*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is very good. The only thing that prevented me from giving it 5 stars was that I added to the basic recipe. My suggestions: add something green to the mix I added broccoli flowerets I also found the dressing a bit plain so I added more garlic a few dashes of Tabasco sauce basil and pepper. Last note this makes way more than 6 servings.
This is one of the best pasta salads I have ever had. I use turkey pepperoni instead of the salami to cut back on a few calories. I use an Italian seasoning packet mixed with olive oil for more flavor. I also use fresh basil. Terrific recipe.
This is a great recipe! I made a few changes by adding a can of quartered artichoke hearts some steamed broccoli using pepperoni instead of the salami a bottled vingarette because I'm lazy and a generous sprinkling of Italian seasoning. It was a big hit at my family barbeque this weekend.
This is a great basic recipe - you can really make some creative modifications and it will still taste great - much better than using bottled dressing in my opinion. I left out the onion and red peppers and added some fresh basil oregano & parsley along with some brocoli florets - and it was great. I did decrease the olive oil by nearly 1/4 cup on the advice of others and I'm glad I did. Also I would wait to put the cheese in until an hour or so before serving so it doesn't get slimy. Very easy to make and definitely will make again.
This was really delicious and a big hit at my party. However next time I would try a little less olive oil. Even though it said 6 servings it seemed to make way more than that and would easily accommodate a party of 10-12 at least. I will definately make this again!!
I made this for my sister's baby shower and it was a big hit. Many people asked me for the recipe. We made it all the night before except added the cheese chunks in the morning so they wouldn't get slimy. It was a winner!