-
-
My review
Brie and Cranberry Pizza
0
SALCAR1956
"I love baked Brie. This is an easy and delicious way to prepare it. Any kind of jam may be used in place of cranberry sauce (I like raspberry). I have been told by many that they'd like to make a meal out of it."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 289Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12 inch pizza pan or 9x13 inch baking dish.
- Unroll the crescent rolls and separate into triangles. Arrange in the pan with tips towards the center and lightly press together.
- Bake 5 minutes, or until lightly brown.
- Remove from the oven and sprinkle with pieces of Brie cheese. Spoon the cranberry sauce over the cheese. Top with pecans.
- Bake an additional 8 minutes, or until the cheese is melted and the crust is golden brown. Cool 5 minutes and cut into wedges or squares.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 84109 Ratings
-
-
-
-
-
Most helpful positive review
9/9/2006
I had to review this recipe. I've had it in my recipe book forever and I finally made it for bridal shower. I read some of the reviews and I think some people are not making this quite right. ...
Most helpful critical review
1/20/2002
This was just okay. I served this at a baby shower and no one seemed too impressed with it, myself included.
Most helpful
Most positive
Least positive
Newest
9/9/2006
I had to review this recipe. I've had it in my recipe book forever and I finally made it for bridal shower. I read some of the reviews and I think some people are not making this quite right. ...
9/19/2002
I used jellied cranberry sauce instead of whole because that was all that I had. I think next time I will make the effort to get the whole variety or try raspberry preserves instead. The sauce d...
10/12/2005
Loved this (a second one is coming out of the oven momentarily). It's a less-greasy alternative to baked brie, and very quick. I used a 10" springform pan, which worked perfectly to open up and ...
3/27/2002
This is SO quick and easy. Your guests will love this colorful pizza that is perfect for as an appetizer or a meal of itself! Add a nice tossed salad with a sweet vinagrette dressing for a won...
2/10/2002
My children absolutely loved this! What a fabulous combo. of flavors! Following other reviewers, I cooked the crust a bit longer before topping with the ingredients. I only left the pizza in ...
1/2/2002
Amazingly good! I made it for a New Year party and wasn't sure how it would turn out. I pulled it right from the oven to serve and it got rave reviews!
10/23/2003
This was a sure hit with my persnickity gal-pals! All asked for the recipe.... Just be sure to bake the dough long enough or you'll end up with gick!