Recipes

Brie and Cranberry Pizza

Name: Brie and Cranberry Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 (8 ounce) can refrigerated crescent rolls; 8 ounces cubed Brie cheese; 0.75 cup whole berry cranberry sauce; 0.5 cup chopped pecans

4.6

(111)

85 Reviews

5 Photos

I love baked Brie. This is an easy and delicious way to prepare it. Any kind of jam may be used in place of cranberry sauce (I like raspberry). I have been told by many that they'd like to make a meal out of it.

Recipe by Sally

Updated on July 14, 2022

5

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) can refrigerated crescent rolls
8 ounces cubed Brie cheese
¾ cup whole berry cranberry sauce
½ cup chopped pecans

Directions

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12 inch pizza pan or 9x13 inch baking dish.
Unroll the crescent rolls and separate into triangles. Arrange in the pan with tips towards the center and lightly press together.
Bake 5 minutes, or until lightly brown.
Remove from the oven and sprinkle with pieces of Brie cheese. Spoon the cranberry sauce over the cheese. Top with pecans.
Bake an additional 8 minutes, or until the cheese is melted and the crust is golden brown. Cool 5 minutes and cut into wedges or squares.

Nutrition Facts (per serving)

289	Calories
19g	Fat
22g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 289
% Daily Value *
Total Fat 19g	24%
Saturated Fat 7g	35%
Cholesterol 28mg	9%
Sodium 404mg	18%
Total Carbohydrate 22g	8%
Dietary Fiber 1g	4%
Total Sugars 9g
Protein 9g
Vitamin C 0mg	1%
Calcium 57mg	4%
Iron 1mg	6%
Potassium 71mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.