Brie and Cranberry Pizza

4.6
(111)

I love baked Brie. This is an easy and delicious way to prepare it. Any kind of jam may be used in place of cranberry sauce (I like raspberry). I have been told by many that they'd like to make a meal out of it.

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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (8 ounce) can refrigerated crescent rolls

  • 8 ounces cubed Brie cheese

  • ¾ cup whole berry cranberry sauce

  • ½ cup chopped pecans

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12 inch pizza pan or 9x13 inch baking dish.

  2. Unroll the crescent rolls and separate into triangles. Arrange in the pan with tips towards the center and lightly press together.

  3. Bake 5 minutes, or until lightly brown.

  4. Remove from the oven and sprinkle with pieces of Brie cheese. Spoon the cranberry sauce over the cheese. Top with pecans.

  5. Bake an additional 8 minutes, or until the cheese is melted and the crust is golden brown. Cool 5 minutes and cut into wedges or squares.

Nutrition Facts (per serving)

289 Calories
19g Fat
22g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 289
% Daily Value *
Total Fat 19g 24%
Saturated Fat 7g 35%
Cholesterol 28mg 9%
Sodium 404mg 18%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Total Sugars 9g
Protein 9g
Vitamin C 0mg 1%
Calcium 57mg 4%
Iron 1mg 6%
Potassium 71mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.