Ingredients5 m servings 98 cals
- In a medium bowl, blend the cream cheese, marshmallow creme and peach schnapps until smooth and creamy. Serve chilled.
Per Serving: 98 calories; 4.9 g fat; 11.3 g carbohydrates; 1.2 g protein; 15 mg cholesterol; 51 mg sodium. Full nutrition
ReviewsRead all reviews 9
You can make this non-alcoholic by subbing in 2 tablespoons of frozen orange juice concentrate for the schnapps. It tastes great!
I have made the fruit dip with just marshmellow creme and with cream cheese but this was good. I like the flavor and it was just too easy to make. Thanks for posting.
An excellent dip that's loved by everyone. Try substituting the schnapps with 1/4 cup of maraschino juice. It produces a dip with a pink blush that tastes great too!
My kids and I really liked this. I made this into a "Fuzzy Navel" mallow dipping sauce with 1 1/2 tbsp. orange juice concentrate and 1 1/2 tbsp. peach schnapps. No. Leftovers.
I love this dip. It tastes like cheesecake. I usually serve it with the pepperidge farm bordeaux cookies. Yum!
This was one of the best fruit dips I've ever made....according to my family. My granddaughter asks for it whenever a special occasion comes up and it's easy enough to make every day if you wan...
I like to add about 2 extra tbs. of schnapps. I also mix it up sometimes and use an ameretto instead. Great dip.