Skip to main content New this month
Get the Allrecipes magazine

Mallow Sauce

Rated as 4.67 out of 5 Stars

"This sauce made with marshmallow creme is used for dipping fresh fruit. After tasting it you'll want to put it on everything. Peach schnapps may be substituted with the liqueur of your choice."
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 98 cals
Original recipe yields 16 servings (2 cups)

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 98 calories; 4.9 g fat; 11.3 g carbohydrates; 1.2 g protein; 15 mg cholesterol; 51 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 9
Most helpful
Most positive
Least positive
Newest

You can make this non-alcoholic by subbing in 2 tablespoons of frozen orange juice concentrate for the schnapps. It tastes great!

I have made the fruit dip with just marshmellow creme and with cream cheese but this was good. I like the flavor and it was just too easy to make. Thanks for posting.

An excellent dip that's loved by everyone. Try substituting the schnapps with 1/4 cup of maraschino juice. It produces a dip with a pink blush that tastes great too!

My kids and I really liked this. I made this into a "Fuzzy Navel" mallow dipping sauce with 1 1/2 tbsp. orange juice concentrate and 1 1/2 tbsp. peach schnapps. No. Leftovers.

I love this dip. It tastes like cheesecake. I usually serve it with the pepperidge farm bordeaux cookies. Yum!

This was one of the best fruit dips I've ever made....according to my family. My granddaughter asks for it whenever a special occasion comes up and it's easy enough to make every day if you wan...

I like to add about 2 extra tbs. of schnapps. I also mix it up sometimes and use an ameretto instead. Great dip.

Staple in my family

I used OJ instead of Peach Schnapps so the kids could eat this. After I mixed this together I thought that it was a little too sweet and thick so I added extra OJ and about 1/2 cup of Plain yogu...