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My review
Mallow Sauce
PAULA PUMA
"This sauce made with marshmallow creme is used for dipping fresh fruit. After tasting it you'll want to put it on everything. Peach schnapps may be substituted with the liqueur of your choice."
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Ingredients
5 m servings 98 calsOriginal recipe yields 16 servings (2 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 98 calories; 4.9 g fat; 11.3 g carbohydrates; 1.2 g protein; 15 mg cholesterol; 51 mg sodium. Full nutrition
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Read all reviews 9Most helpful
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10/18/2005
You can make this non-alcoholic by subbing in 2 tablespoons of frozen orange juice concentrate for the schnapps. It tastes great!
8/23/2003
I have made the fruit dip with just marshmellow creme and with cream cheese but this was good. I like the flavor and it was just too easy to make. Thanks for posting.
10/15/2004
An excellent dip that's loved by everyone. Try substituting the schnapps with 1/4 cup of maraschino juice. It produces a dip with a pink blush that tastes great too!
4/14/2010
My kids and I really liked this. I made this into a "Fuzzy Navel" mallow dipping sauce with 1 1/2 tbsp. orange juice concentrate and 1 1/2 tbsp. peach schnapps. No. Leftovers.
7/20/2006
I love this dip. It tastes like cheesecake. I usually serve it with the pepperidge farm bordeaux cookies. Yum!
7/11/2002
This was one of the best fruit dips I've ever made....according to my family. My granddaughter asks for it whenever a special occasion comes up and it's easy enough to make every day if you wan...
1/13/2012
I like to add about 2 extra tbs. of schnapps. I also mix it up sometimes and use an ameretto instead. Great dip.