This sauce was very good and easy, however I did skip the green pepers, and added meat and it still turned out good. Thanks for sharing your recipe, my family loved it!
Delicious! My boyfriend loved this sauce. I was so angry because the mushrooms I had went bad so I had to leave them out. The sauce was great without them though!
This is such an easy recipe! It came out wonderful and I used the sauce for eggplant parmigiana. Thank you for sharing!
This sauce was excellent and very fresh tasting. I added some water to make it a little thinner. It was to thick for my taste. Also I added a few packets of sugar to make it a little more sweet. A few extra added spices and this was perfect. I will never buy jarred pasta sauce again.
I love this sauce. I didn't have mushrooms but improvised with a small amount of brown sugar minced garlic and lean ground beef. It is an excellent foundational recipe for Italian dishes.
I was SUPER excited to try this recipe after reading the reviews but I HAD to have done something wrong. Though I did follow it to a "T". The sauce was very very bitter! It was also very bland... which surprised me. I tried adding some sugar and some other seasonings to help but nothing could rescue it. My family liked it and they ate it and my husband said he liked it(though I think he was just being sweet) but I personally couldn't stand it. I think I might try making it once more... but as it stands right now this was a total let down for me: (
Taste exactly what my Mom used to make. Ah! the memories...She is gone now. But I can finally recreate her recipe thanks to you...It was marvelous.
This is a delicious sauce recipe. I omitted the mushrooms but it turned out well. I added a pound of ground beef I had sauteed with spices and had a delicious meat sauce to serve over pasta. Thanks.
First time making sauce. This sauce came out AMAZING. I didn't add mushrooms basil and and crushed tomatoes. i only used whole tomatoes. Came out so good.. I did add 2 teaspoons of salt and 2 teaspoons of sugar to make it a little more sweet since it did taste a little bitter. Great Recipe. Thanks...
