Homemade Italian Sauce

Name: Homemade Italian Sauce
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Ingredients: 1 (16 ounce) can whole tomatoes; 5 cloves garlic, peeled; 3 tablespoons olive oil; 1 white onion, chopped; 1 pound mushrooms, sliced; 1 (16 ounce) can crushed tomatoes; 8 ounces tomato paste; 1 green bell pepper, chopped; 2 tablespoons dried oregano; 1 tablespoon dried basil leaves

4.4

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Sauce like mom used to make. Serve over your favorite pasta. Classic red sauce with onion, mushrooms and garlic.

Recipe by BARBLUVSFOOD

Updated on July 14, 2022

1

Prep Time:

20 mins

Cook Time:

1 hrs 30 mins

Total Time:

1 hrs 50 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) can whole tomatoes
5 cloves garlic, peeled
3 tablespoons olive oil
1 white onion, chopped
1 pound mushrooms, sliced
1 (16 ounce) can crushed tomatoes
8 ounces tomato paste
1 green bell pepper, chopped
2 tablespoons dried oregano
1 tablespoon dried basil leaves

Directions

In a blender chop the whole tomatoes with juice and garlic until chunky. In a medium size pot, heat oil on medium high heat. Put onion and mushroom in and saute for about 5 minutes.
Place in pot the blended tomatoes, crushed tomatoes, tomato paste, chopped green peppers, oregano and basil. Bring to boil, then lower to medium low, cover and stir periodically. Cook and reduce about 1 to 2 hours or to your liking.

Nutrition Facts (per serving)

254	Calories
12g	Fat
36g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 254
% Daily Value *
Total Fat 12g	15%
Saturated Fat 2g	9%
Sodium 755mg	33%
Total Carbohydrate 36g	13%
Dietary Fiber 10g	35%
Total Sugars 14g
Protein 9g
Vitamin C 63mg	315%
Calcium 167mg	13%
Iron 8mg	42%
Potassium 1643mg	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.