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My review
Broiled Short Ribs
Donna
"Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce."
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Ingredients
2 h 25 m servings 361 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Trim fat from rib meat. Sprinkle with salt and pepper to taste. Place in a Dutch oven and cover with water. Simmer for 2 hours. Drain.
- In a small bowl, combine the molasses, ketchup, lemon juice, dry mustard, chili powder and garlic powder. Mix thoroughly.
- Place the drained meat on a broiler rack. Brush molasses mixture over ribs. Broil on medium for 10 to 15 minutes, turning and basting with sauce often.
Nutrition Facts
Per Serving: 361 calories; 18.5 g fat; 16.4 g carbohydrates; 31.3 g protein; 92 mg cholesterol; 287 mg sodium. Full nutrition
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Reviews
Read all reviews 7196 Ratings
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Most helpful positive review
10/15/2006
I used just the cooking method with this recipe but used my own bbq sauce. I added some beef bouillon cubes and 2 tablespoons of vinegar to the water. After simmering for 2 hours, I drained and...
Most helpful critical review
9/26/2004
This was the most god awful recipe I have ever made. First, the bones all fell out after simmering for 2 hours resulting in little blobs of beef in a pot. I decided to go ahead with the recipe...
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10/15/2006
I used just the cooking method with this recipe but used my own bbq sauce. I added some beef bouillon cubes and 2 tablespoons of vinegar to the water. After simmering for 2 hours, I drained and...
10/31/2002
This is a very easy way to get tender ribs! The only thing I do differently ..instead of broiling them, I finish them on the grill! Delicious!
12/22/2009
Outstanding after the greasy mess I had with trying to just broil beef ribs. As a suggestion you can add carrots and quarter large potatoes 30 minutes to the pot before the ribs are done. Also ...
10/23/2006
Wow-yum! Great to find a recipe that cuts some of the fat and calories out of cooking with short ribs. I was afraid the consistency of ribs would be funky from boiling, but after broiling with s...
3/19/2007
Melt in your mouth fabulous when I followed a previous reviewers suggestions: add beef bouilion and 2 tsp vinegar to boiling water and use your own sauce. When you do that and follow the instruc...
9/26/2004
This was the most god awful recipe I have ever made. First, the bones all fell out after simmering for 2 hours resulting in little blobs of beef in a pot. I decided to go ahead with the recipe...
12/18/2001
I made this recipe for my tailgate party. These are serious tailgaters who compete to see who does the best job. These ribs were a super hit! They are extremely easy to make and come out te...
2/2/2008
I used stone ground mustard in place of powdered mustard. And, I boiled the short ribs for 4 hours in a slow cooker instead of the dutch oven... they turned out great! Very tender and lots of f...
5/22/2001
I have used this particular recipe now on three occassions and find it absolutely delicious. I had an occassion to feed two very fussy eaters and they thoroughly enjoyed it . Thank you Donna.