Recipes Main Dishes Rib Recipes Broiled Short Ribs 4.6 (115) 88 Reviews 13 Photos Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce. Recipe by Donna Updated on November 9, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 13 13 13 13 Prep Time: 10 mins Cook Time: 2 hrs 15 mins Total Time: 2 hrs 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 4 pounds boneless beef short ribs salt and pepper to taste ⅓ cup molasses ⅔ cup ketchup ¼ cup fresh lemon juice 1 tablespoon dry mustard ½ teaspoon chili powder ½ teaspoon garlic powder Directions Trim fat from rib meat. Sprinkle with salt and pepper to taste. Place in a Dutch oven and cover with water. Simmer for 2 hours. Drain. In a small bowl, combine the molasses, ketchup, lemon juice, dry mustard, chili powder and garlic powder. Mix thoroughly. Place the drained meat on a broiler rack. Brush molasses mixture over ribs. Broil on medium for 10 to 15 minutes, turning and basting with sauce often. I Made It Print Nutrition Facts (per serving) 361 Calories 19g Fat 16g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 361 % Daily Value * Total Fat 19g 24% Saturated Fat 8g 39% Cholesterol 92mg 31% Sodium 287mg 12% Total Carbohydrate 16g 6% Dietary Fiber 0g 1% Total Sugars 12g Protein 31g Vitamin C 7mg 34% Calcium 46mg 4% Iron 4mg 23% Potassium 602mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved