Rating: 4 stars 4.2
279 Ratings
  • 5 star values: 143
  • 4 star values: 82
  • 3 star values: 35
  • 2 star values: 12
  • 1 star values: 7

A tender top sirloin roast made in the slow cooker with lots of garlic, potatoes, onions, carrots, and green peppers.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine salt, pepper, and paprika in a small bowl; rub into roast. Make slits in the top of the roast with a small knife; press the garlic slivers into the slits.

    Advertisement
  • Place potatoes, carrots, and onions into a large slow cooker; place roast on top of vegetables. Pour in water and beef broth; add bouillon cubes and bay leaf.

  • Cover and cook on Low for 8 hours or High for 6 hours. Stir in green peppers for the last half hour of cooking.

Nutrition Facts

378 calories; protein 31.5g; carbohydrates 26.1g; fat 16.1g; cholesterol 90.8mg; sodium 823.5mg. Full Nutrition
Advertisement