Garlic Top Sirloin Pot Roast


A tender top sirloin roast made in the slow cooker with lots of garlic, potatoes, onions, carrots, and green peppers.

Prep Time:
30 mins
Cook Time:
6 hrs
Total Time:
6 hrs 30 mins


  • 1 teaspoon salt

  • 1 teaspoon freshly ground black pepper

  • 1 teaspoon paprika

  • 1 (3 pound) top sirloin roast

  • 6 cloves garlic, slivered

  • 6 Yukon Gold potatoes, peeled and quartered

  • 4 carrots, cut into 2 inch pieces

  • 2 large sweet onions, peeled and chopped

  • ½ cup water

  • ½ cup beef broth

  • 3 cubes beef bouillon

  • 1 bay leaf

  • 2 large green bell peppers, cut into 2 inch pieces


  1. Combine salt, pepper, and paprika in a small bowl; rub into roast. Make slits in the top of the roast with a small knife; press the garlic slivers into the slits.

  2. Place potatoes, carrots, and onions into a large slow cooker; place roast on top of vegetables. Pour in water and beef broth; add bouillon cubes and bay leaf.

  3. Cover and cook on Low for 8 hours or High for 6 hours. Stir in green peppers for the last half hour of cooking.

Nutrition Facts (per serving)

378 Calories
16g Fat
26g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 378
% Daily Value *
Total Fat 16g 21%
Saturated Fat 6g 32%
Cholesterol 91mg 30%
Sodium 824mg 36%
Total Carbohydrate 26g 9%
Dietary Fiber 4g 14%
Total Sugars 4g
Protein 32g
Vitamin C 35mg 175%
Calcium 42mg 3%
Iron 4mg 21%
Potassium 581mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love