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Tortellini Soup III

TONYK

"I love this simple cheese tortellini soup. It's great for the cool, bitter evenings of Fall, and is easy to do! Husbands can surprise their wives by cooking dinner one night. I just hope you try this and review it so I can find out how your family liked it. Enjoy!"
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Ingredients

30 m servings 280 cals
Original recipe yields 5 servings

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Directions

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  • Prep

  • Cook

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  1. In a medium saucepan, bring the water and chicken broth to a boil. Mix in the cheese tortellini, chives and salt. Cook 10 minutes, until the tortellini floats to the top.

Nutrition Facts


Per Serving: 280 calories; 7.8 g fat; 41.5 g carbohydrates; 12.3 g protein; 39 mg cholesterol; 336 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

I modified this recipe, I just needed more substance... so I added spinach, stewed tomatoes, tomato paste, garlic salts and chicken! Was great with the tortellini pasta, made it a nice italian s...

Most helpful critical review

This tasted like water not soup. It needs a lot more flavor. I do not recommend this.

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Newest

I modified this recipe, I just needed more substance... so I added spinach, stewed tomatoes, tomato paste, garlic salts and chicken! Was great with the tortellini pasta, made it a nice italian s...

This tasted like water not soup. It needs a lot more flavor. I do not recommend this.

I hope that something big can happen to this recipe, I think that this one is REALGOOD!

There is little to no taste at all!! I was doubtful after reading recipe, What a waste of time

Watery, I use all chicken broth and it is wonderful!

Love this simple recipe but I added too much salt.