Rating: 4.5 stars
64 Ratings
  • 5 star values: 38
  • 4 star values: 12
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 0

Beef meatballs seasoned with cloves and allspice. Pan fried, and smothered in gravy.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix together ground beef, milk, and bread crumbs. Season with cloves, allspice, salt, and pepper. Shape into 1 inch balls.

    Advertisement
  • Heat oil in a large heavy skillet over medium heat. Cook the meatballs until evenly brown; drain excess fat. Stir in water, vinegar, brown sugar, ginger, and bay leaf. Cover, and simmer for 30 minutes. Skim off any fat. Transfer meatballs to a serving dish, and keep warm.

  • Combine flour with 2 tablespoons of water, and whisk into pan. Cook, stirring constantly, until thickened. Pour gravy over meatballs.

Nutrition Facts

380 calories; protein 23.5g; carbohydrates 22.4g; fat 21.4g; cholesterol 75.6mg; sodium 419mg. Full Nutrition
Advertisement