Chunky Cheese Soup

Name: Chunky Cheese Soup
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 cups water; 2 cups peeled and diced potatoes; 0.5 cup diced carrots; 0.5 cup chopped celery; 0.25 cup chopped onions; 1.5 teaspoons salt; 0.25 teaspoon ground black pepper; 1 cup cooked ham, cubed; 0.25 cup butter; 0.25 cup all-purpose flour; 2 cups milk; 2 cups shredded Cheddar cheese

4.7

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A Cheddar cheese soup filled with chunks of vegetables and ham.

Recipe by SILVANUS

Updated on October 17, 2022

7

Prep Time:

20 mins

Cook Time:

40 mins

Total Time:

1 hrs

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 cups water
2 cups peeled and diced potatoes
½ cup diced carrots
½ cup chopped celery
¼ cup chopped onions
1 ½ teaspoons salt
¼ teaspoon ground black pepper
1 cup cooked ham, cubed
¼ cup butter
¼ cup all-purpose flour
2 cups milk
2 cups shredded Cheddar cheese

Directions

In a large saucepan, mix the water, potatoes, carrots, celery, onions, salt and pepper. Bring to boil. Reduce heat and simmer 30 minutes, or until vegetables are tender.
Mix the ham into the vegetable mixture.
In a medium saucepan, melt the butter. Stir in the flour until smooth. Slowly pour in the milk. Bring to a boil. Cook and stir 2 minutes, or until thickened. Stir in the Cheddar cheese until melted.
Mix the melted cheese mixture with the vegetable mixture and serve.

Nutrition Facts (per serving)

281	Calories
19g	Fat
15g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 281
% Daily Value *
Total Fat 19g	24%
Saturated Fat 11g	57%
Cholesterol 58mg	19%
Sodium 874mg	38%
Total Carbohydrate 15g	5%
Dietary Fiber 1g	5%
Total Sugars 4g
Protein 13g
Vitamin C 14mg	69%
Calcium 290mg	22%
Iron 1mg	5%
Potassium 385mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.