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German Apple Strudel
April 23, 2012

I had no problems with the dough. My only “Issue” was there were too many poppy seeds. I even reduced the amount and ground them up as one. The flavor overall was good. Summary: Simple to follow; Dough was easy to work with and roll out; Cooked presentation was perfect; Flavor was pleasant (Could have done with a tad more Cinnamon, but that’s just me); Texture was overwhelming with so much Poppy Seeds.

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