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German Apple Strudel
Reviews:
April 26, 2009

This looked more like Polish Makownik but with apples, so I tried it out. The dough came out tougher than expected. Maybe because of the altitude I'm at? I'll tinker with the flour to water ratio next time.... I'll leave out the apples and cinnamon and replace with raisins and almond flavor maybe

  1. 10 Ratings

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    Rated as 1 out of 5 Stars