-
-
My review
Creamy Orange Fudge
BDE
"White chocolate, cream cheese, confectioners' sugar and orange extract are the only ingredients in this easy, no-cook orange-flavored fudge."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 785 calsOriginal recipe yields 12 servings (1 - 8x8 inch dish)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 785 calories; 37.4 g fat; 108.3 g carbohydrates; 7.3 g protein; 57 mg cholesterol; 179 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3745 Ratings
-
-
-
-
-
Most helpful positive review
12/28/2001
This fudge was the easiest ,most delicious fudge I ever made.The key to it being creamy is to make sure everything is at room temperature before starting.Add the confectionary sugar a little at ...
Most helpful critical review
12/11/2001
Sickly sweet. Grainy texture. I would cut down on the sugar - I will not make this again. It is like eating a handful of hard frosting.
Most helpful
Most positive
Least positive
Newest
12/28/2001
This fudge was the easiest ,most delicious fudge I ever made.The key to it being creamy is to make sure everything is at room temperature before starting.Add the confectionary sugar a little at ...
12/11/2002
An 8X8 pan is clearly too small for this recipe.Because it is too sweet, add 1 to 2 cups chopped nuts and spread in a jelly roll pan so pieces can be less dense. Then it's outstanding. I made it...
12/16/2005
I am giving this recipe 5 stars because it is absolutely delicious! I did tweak the recipe just a little as others suggested by adding orange coloring and macadamia nuts. I also made sure that a...
11/18/2001
Quick yes! Easy...well a bit hard to just stir. I used my mixer. I wanted the orange color, so I used orange food color, and now it's alot like the orangesickles we used to have as ice cream. F...
12/24/2002
This is really easy and very, very good. I warmed the ingredients to room temperature; and used a hand mixer to mix everything well. I also added a few drops of orange food coloring and a cup of...
6/6/2006
My fudge did not turn out grainy at all! I used cold cream cheese it still turned out wonderful! I also added chopped macadamia nuts which made it super yummy. And yes, you need a bigger pan....
12/21/2005
This recipe was great and easy.I didn't have enough flavoring so I added Grand Marnier and orange peel. It still didn't have enough orange flavor for me but it was still great. My niece's and ne...
12/18/2007
Delicious. Very smooth and creamy. I halved the recipe - except for the orange extract, I still used a full tablespoon - and it still fit into a 8x8 pan. I used white almond bark. Would recommen...