Sunday Lunch Soup
I made this chicken and vegetable soup for my mother-in-law one Sunday when she was feeling poorly. It was a great success. You can have it with lumps by just chopping the vegetables, or processed smooth in a food processor. You can also change the vegetables to suit your tastes.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
326 calories; protein 13.1g; carbohydrates 38.2g; fat 14.9g; cholesterol 68.2mg; sodium 620.3mg.
Full Nutrition