Beef and Biscuit

4.1
(430)

This isn't the leanest dish in the world, but, man, it has to be the best! Ground beef, onions, cheese, biscuits...MMMM!

close up view of Beef and Biscuit in a white baking dish
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Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 ¼ pounds lean ground beef

  • ½ cup chopped onion

  • ¼ cup chopped green chile pepper

  • 1 (8 ounce) can tomato sauce

  • 2 teaspoons chili powder

  • ½ teaspoon garlic salt

  • 1 (10 ounce) can refrigerated buttermilk biscuit dough

  • 1 ½ cups shredded Monterey Jack cheese, divided

  • ½ cup sour cream

  • 1 egg, lightly beaten

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a large skillet, brown the ground beef, onion and green chile pepper; drain. Stir in tomato sauce, chili powder ,and garlic salt. Simmer while preparing the biscuits.

  3. Separate biscuit dough into 10 biscuits. Pull each biscuit into 2 layers. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. Reserve the other 10 biscuit halves for the top layer.

  4. Remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and egg; mix well. Spoon over bottom crust. Arrange remaining biscuit halves to form top crust, and spoon remaining cheese evenly over the top.

  5. Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color.

Nutrition Facts (per serving)

306 Calories
19g Fat
16g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 306
% Daily Value *
Total Fat 19g 24%
Saturated Fat 9g 43%
Cholesterol 76mg 25%
Sodium 632mg 27%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 18g
Vitamin C 12mg 60%
Calcium 168mg 13%
Iron 2mg 13%
Potassium 327mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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