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My review
Regular Chicken Soup
Gdolapp
"A simple, hearty chicken soup with noodles. It's perfect for a chilly winter afternoon."
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Ingredients
3 h servings 348 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- In a large saucepan, boil the chicken until tender and no longer pink. Drain and dice.
- Return diced chicken to the large saucepan. Mix together the water, carrots, celery, onion, chicken bouillon and egg noodles. Boil the mixture approximately 15 minutes, stirring occasionally. Reduce heat and simmer at least 2 hours before serving.
Nutrition Facts
Per Serving: 348 calories; 3.8 g fat; 54.1 g carbohydrates; 23.9 g protein; 82 mg cholesterol; 1689 mg sodium. Full nutrition
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Reviews
Read all reviews 4348 Ratings
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Most helpful positive review
2/1/2001
Maybe I did something wrong or perhaps its my taste, but 8 cups of liquid just did not make it...at least with a whole 12 oz package of noodles. Once I added the noodles, the liquid was basical...
Most helpful critical review
1/18/2007
I have only made chicken noodle soup a couple of times. I saw this recipe and read the reviews and decided to make it. I had to make so many changes, I should have wrote my own recipe. First ...
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2/1/2001
Maybe I did something wrong or perhaps its my taste, but 8 cups of liquid just did not make it...at least with a whole 12 oz package of noodles. Once I added the noodles, the liquid was basical...
2/10/2006
I used half chicken broth and half water. I let the veggies cook 15 min then added raw chopped up chicken breats to make it's own broth. Let that cook about 20 min then tossed in the noodles f...
1/18/2007
I have only made chicken noodle soup a couple of times. I saw this recipe and read the reviews and decided to make it. I had to make so many changes, I should have wrote my own recipe. First ...
10/25/2006
I gave it four stars because it needed some modification. Use 8c chicken broth instead of water and bouillon cubes, the taste is MUCH better that way. Also, I added some parsley, salt and pepper...
11/21/2006
Very good, but I agree that it needs a little more seasoning. Chicken broth instead of water helps boost the flavor, and I added some parsley, salt and pepper. NOTE: I always cook my noodles ...
3/19/2006
good base but needed to add spices like garlic, parsly, and pepper
9/7/2003
Recipes was great but needed to add Broth/water to my soup after 30 minutes of cooking.The noodles soaked up all my juice. Recommend adding the noodles in the last 20 minutes of cooking. Tasted ...
9/14/2005
This was an easy recipe. There was way to many noodles for the amount of water. I would cut the noodles in half next time.
6/3/2006
Nice recipe for a single guy like me. After adjusting the water and noodles, I freeze in 2 cup portions. Reheat frozen portions for a quick, cheap and tasty meal. Oh yea, add white pepper! yum.