Regular Chicken Soup

Name: Regular Chicken Soup
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Ingredients: 3 skinless, boneless chicken breast halves; 8 cups water; 10 carrots, peeled and sliced; 6 stalks celery, thinly sliced; 1 onion, diced; 8 cubes chicken bouillon; 1 (12 ounce) package uncooked egg noodles

4.1

(50)

44 Reviews

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A simple, hearty chicken soup with noodles. It's perfect for a chilly winter afternoon.

Recipe by Gdolapp

Updated on July 14, 2022

1

Prep Time:

30 mins

Cook Time:

2 hrs 30 mins

Total Time:

3 hrs

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

3 skinless, boneless chicken breast halves
8 cups water
10 carrots, peeled and sliced
6 stalks celery, thinly sliced
1 onion, diced
8 cubes chicken bouillon
1 (12 ounce) package uncooked egg noodles

Directions

In a large saucepan, boil the chicken until tender and no longer pink. Drain and dice.
Return diced chicken to the large saucepan. Mix together the water, carrots, celery, onion, chicken bouillon and egg noodles. Boil the mixture approximately 15 minutes, stirring occasionally. Reduce heat and simmer at least 2 hours before serving.

Nutrition Facts (per serving)

348	Calories
4g	Fat
54g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 348
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	5%
Cholesterol 82mg	27%
Sodium 1689mg	73%
Total Carbohydrate 54g	20%
Dietary Fiber 6g	20%
Total Sugars 7g
Protein 24g
Vitamin C 9mg	47%
Calcium 92mg	7%
Iron 3mg	18%
Potassium 767mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.