Regular Chicken Soup


A simple, hearty chicken soup with noodles. It's perfect for a chilly winter afternoon.

Prep Time:
30 mins
Cook Time:
2 hrs 30 mins
Total Time:
3 hrs
6 servings


  • 3 skinless, boneless chicken breast halves

  • 8 cups water

  • 10 carrots, peeled and sliced

  • 6 stalks celery, thinly sliced

  • 1 onion, diced

  • 8 cubes chicken bouillon

  • 1 (12 ounce) package uncooked egg noodles


  1. In a large saucepan, boil the chicken until tender and no longer pink. Drain and dice.

  2. Return diced chicken to the large saucepan. Mix together the water, carrots, celery, onion, chicken bouillon and egg noodles. Boil the mixture approximately 15 minutes, stirring occasionally. Reduce heat and simmer at least 2 hours before serving.

Nutrition Facts (per serving)

348 Calories
4g Fat
54g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 348
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 82mg 27%
Sodium 1689mg 73%
Total Carbohydrate 54g 20%
Dietary Fiber 6g 20%
Total Sugars 7g
Protein 24g
Vitamin C 9mg 47%
Calcium 92mg 7%
Iron 3mg 18%
Potassium 767mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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