Creme Filling II
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Ingredients10 m servings 124 cals
Original recipe yields 12 servings (1 1/2 cups)
- In a medium bowl, cream butter and sugar. Beat in eggs. Stir in potato flour, water and lemon juice. Chill until ready to use.
- Editor's Note:
- This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.
Per Serving: 124 calories; 5.1 g fat; 19.1 g carbohydrates; 1.8 g protein; 57 mg cholesterol; 47 mg sodium. Full nutrition
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