A sweet, uncooked pastry filling made with eggs, sugar, butter, water, lemon juice, and potato flour.

sal
prep:
10 mins
total:
10 mins
Servings:
12
Max Servings:
12
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Ingredients

Directions

  • In a medium bowl, cream butter and sugar. Beat in eggs. Stir in potato flour, water and lemon juice. Chill until ready to use.

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Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts

124.08 calories; 1.84 g protein; 19.12 g carbohydrates; 5.11 g fat; 56.67 mg cholesterol; 46.53 mg sodium.Full Nutrition


Reviews (1)

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2 Ratings
  • 3 Rating Star 1
  • 4 Rating Star 1
Yorkiegirl
03/28/2013
Thought it had to much of a flour taste and not sweet enough. I have made something similar before using cornstarch instead of flour. Think that would work better then to not get flour taste. Had to add to it trying to get rid of flour taste. The texture was good though.