Super Shrimp and Veggie Pasta Salad
Ingredients45 m servings 283 cals
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse in cold water.
- In a large bowl, combine pasta, green pepper, red pepper, onion, celery, olives and shrimp. In a separate bowl mix together: salad dressing, mustard, sugar, vinegar, salt and pepper; pour over salad. Can be served immediately, but best when chilled a few hours.
Per Serving: 283 calories; 10.8 g fat; 37.9 g carbohydrates; 9.3 g protein; 34 mg cholesterol; 408 mg sodium. Full nutrition
ReviewsRead all reviews 5
I only gave this 4 stars because i am not a great lover of shrimp. I will say though that it was a huge hit at the pot luck i took it too. I am very big on food presentation and this salad looks...
This recipe was very easy to make turned out really good. I didn't have the peppers so I substituted shredded carrots and yellow squash. The tang of the dressing was just right.
This recipe was all right, but nothing spectacular. I added a small jar of artichoke hearts but otherwise made it exactly as the recipe directs. I thought the salad dressing was lacking the "w...
I did not add olives or sugar & I added dill & a little horseradish sauce. Also and substituted yellow onions & Dukes Mayo. Love, love