Rating: 4.5 stars 4.5
381 Ratings
  • 5 star values: 266
  • 4 star values: 80
  • 3 star values: 20
  • 2 star values: 11
  • 1 star values: 4

Carrot casserole.

Recipe Summary

prep:
5 mins
cook:
45 mins
total:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bring a large pot of salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain and mash. To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs. Mix well and transfer to a 2 quart casserole dish. Sprinkle with confectioners' sugar.

  • Bake in preheated oven for 30 minutes.

Nutrition Facts

279 calories; protein 3.6g; carbohydrates 37.2g; fat 13.6g; cholesterol 100.3mg; sodium 218.9mg. Full Nutrition
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