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Mashed Potatoes with Horseradish

Rated as 4.36 out of 5 Stars
682

"This dish seems to go well with German-inspired dishes"
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Ingredients

20 m servings 321
Original recipe yields 4 servings

Directions

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  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl.
  2. Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately.

Nutrition Facts


Per Serving: 321 calories; 12.1 49.6 5.1 28 80 Full nutrition

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Reviews

Read all reviews 59
  1. 75 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Very good mashed potatoes made even better with the addition of half again as much horseradish and some cream cheese. I didn't measure any of the ingredients exactly, nor did I follow all the s...

Most helpful critical review

These tators were pretty tasty! I was disappointed that I didn't add all of the horseradish! I was scared! Well, ends up that it could have used more! Should have read the reviews first! Wi...

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Very good mashed potatoes made even better with the addition of half again as much horseradish and some cream cheese. I didn't measure any of the ingredients exactly, nor did I follow all the s...

I used red potatoes with the skins and this worked out well. Instead of sour cream I used some 1/2 and 1/2 cream and put all the butter in the mixture. The parsley gives it some nice color and...

taking the advice of naples, i used the full amt. of horseradish called for even though i only used three potatoes. after boiling/draining the pots, i also threw everything together and mashed ...

My potatoes were a little small--I used a couple more. I also used reduced fat sour cream. I served this with pot roast and it was a perfect combination. My husband and kids thought these potato...

3 strips of crispy chopped bacon made for a nice addition to the original recipe.

I am NOT a fan of horseradish, but I had some horseradish potatoes at a Christmas function last year, and decided to find the recipe. This is awesome! Even if you don't particularly care for h...

Made these with instant mashed potatoes and heavy whipping cream; left out the parsley. My husband loved the delicate flavor. Quite surprising. Will make these many more times.

Chef John suggested horseradish mash potatoes with his easy beef pot roast so I tried these. Very tasty! I made them a second time and added a bit more horseradish, which made them even better...

LOVED THIS RECIPE!! I saw some other posts that said they weren't flavorful enough. I have to wonder what brand of horseradish they are using. I used a German brand and the flavor was just ri...