This dish seems to go well with German-inspired dishes

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl.

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  • Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately.

Nutrition Facts

321 calories; protein 5.1g 10% DV; carbohydrates 49.6g 16% DV; fat 12.1g 19% DV; cholesterol 27.9mg 9% DV; sodium 80.2mg 3% DV. Full Nutrition

Reviews (68)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/17/2008
Very good mashed potatoes made even better with the addition of half again as much horseradish and some cream cheese. I didn't measure any of the ingredients exactly nor did I follow all the steps in the recipe which were unnecessary. I just mixed up all the ingredients together adding extra horseradish and some cream cheese then added the mixture using a potato masher to the cooked Yukon Golds which I left unpeeled. Read More
(67)

Most helpful critical review

Rating: 3 stars
11/05/2010
These tators were pretty tasty! I was disappointed that I didn't add all of the horseradish! I was scared! Well ends up that it could have used more! Should have read the reviews first! Will definetly make this again! Read More
(2)
86 Ratings
  • 5 star values: 45
  • 4 star values: 32
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
07/16/2008
Very good mashed potatoes made even better with the addition of half again as much horseradish and some cream cheese. I didn't measure any of the ingredients exactly nor did I follow all the steps in the recipe which were unnecessary. I just mixed up all the ingredients together adding extra horseradish and some cream cheese then added the mixture using a potato masher to the cooked Yukon Golds which I left unpeeled. Read More
(67)
Rating: 4 stars
02/12/2003
I used red potatoes with the skins and this worked out well. Instead of sour cream I used some 1/2 and 1/2 cream and put all the butter in the mixture. The parsley gives it some nice color and flavor. Read More
(33)
Rating: 5 stars
09/07/2008
taking the advice of naples, i used the full amt. of horseradish called for even though i only used three potatoes. after boiling/draining the pots, i also threw everything together and mashed away. i had to add a little milk because mine were waaaaay too dry. in the end they turned out fabulous and i'm glad to have come across this recipe. Read More
(22)
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Rating: 5 stars
10/03/2013
Chef John suggested horseradish mash potatoes with his easy beef pot roast so I tried these. Very tasty! I made them a second time and added a bit more horseradish, which made them even better. This recipe is definitely a keeper! (BTW, I gave 5 stars to Chef John's pot roast, too!) Read More
(11)
Rating: 5 stars
04/25/2012
My potatoes were a little small--I used a couple more. I also used reduced fat sour cream. I served this with pot roast and it was a perfect combination. My husband and kids thought these potatoes were very good. They wanted to know what I added to the potatoes to make them so good! Read More
(11)
Rating: 5 stars
03/05/2008
I am NOT a fan of horseradish but I had some horseradish potatoes at a Christmas function last year and decided to find the recipe. This is awesome! Even if you don't particularly care for horseradish this gives them a little extra zing! Read More
(9)
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Rating: 5 stars
07/17/2004
Made these with instant mashed potatoes and heavy whipping cream; left out the parsley. My husband loved the delicate flavor. Quite surprising. Will make these many more times. Read More
(9)
Rating: 5 stars
05/17/2010
3 strips of crispy chopped bacon made for a nice addition to the original recipe. Read More
(9)
Rating: 5 stars
03/19/2010
LOVED THIS RECIPE!! I saw some other posts that said they weren't flavorful enough. I have to wonder what brand of horseradish they are using. I used a German brand and the flavor was just right! I made this as specified except I did add a little cream to the finished product as I like a little creamier consistency. Read More
(8)
Rating: 3 stars
11/05/2010
These tators were pretty tasty! I was disappointed that I didn't add all of the horseradish! I was scared! Well ends up that it could have used more! Should have read the reviews first! Will definetly make this again! Read More
(2)