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Wild Rice Casserole

Rated as 3.82 out of 5 Stars

"This is a fabulous recipe for rice that my family loves and I make all the time. It is easy to prepare and makes a wonderful side dish. I've even had it as a main meal and any leftovers taste great."
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Ingredients

1 h 50 m servings 267
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Rinse the brown and wild rice; pour into a 2-quart casserole dish. To the rice add red bell pepper, green bell pepper, zucchini, carrot and celery. Stir in garlic powder, onion powder, vegetable bouillon and margarine. Mix well, pour water over mixture, and cover.
  3. Bake in preheated oven for 30 minutes; check at this point to see if more water needs to be added. Bake for to 30 to 50 minutes more, or until rice is cooked. Stir well before serving and season with salt and pepper.

Nutrition Facts


Per Serving: 267 calories; 6.7 46.9 6.4 0 93 Full nutrition

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Reviews

Read all reviews 29
  1. 34 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe is easy and healthy. I did make some changes. Instead of garlic and onion powder, I used about 1/2 cup chopped onion and 2 cloves of minced garlic. I sauteed these in a dutch oven...

Most helpful critical review

This wasn't bad, but it was pretty bland and it took a lot longer than an hour for the rice to cook. The veggies, however, were limp by the time I took the dish out of the oven. I wouldn't wan...

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This recipe is easy and healthy. I did make some changes. Instead of garlic and onion powder, I used about 1/2 cup chopped onion and 2 cloves of minced garlic. I sauteed these in a dutch oven...

This is a wonderfully healthy rice recipe. I love that you can just throw the rice in the pan with your favorite chopped vegies and put it in the oven (stirring every 20-30 min or so). I will ...

This wasn't bad, but it was pretty bland and it took a lot longer than an hour for the rice to cook. The veggies, however, were limp by the time I took the dish out of the oven. I wouldn't wan...

I cooked this recipe at 350 for an hour and it wasn't near done so I turned up the heat to 450 and still had to cook another hour. The veggies were overdone of course, but the rice was still no...

This receipe is very good when you change a few things around. I suggest adding broccolli instead of red pepper and no celery. Add 1 can veg broth, instead of 1 cube. Add water only as needed....

This was fine for a weeknight meal, though it took a long time to cook. I used broccoli, carrots, zucchini, mushrooms, onions and fresh garlic. I also cooked it at 375 and it still took over a...

I added lentils and cooked for 90 min. Perfect!!

I liked the final product, however, it did NOT cook for 1 hour in the oven. I had to finish cooking it in the microwave because my main course was finished and my guests were waiting.

Overall, I liked this recipe. I cooked it at 375 for an hour and 15 minutes to and an hour and 30 minutes. It definitely wouldn't have been done in an hour at 350. I also added mushrooms, which ...