-
-
My review
Wild Rice Casserole
Holly
"This is a fabulous recipe for rice that my family loves and I make all the time. It is easy to prepare and makes a wonderful side dish. I've even had it as a main meal and any leftovers taste great."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 50 m servings 267 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse the brown and wild rice; pour into a 2-quart casserole dish. To the rice add red bell pepper, green bell pepper, zucchini, carrot and celery. Stir in garlic powder, onion powder, vegetable bouillon and margarine. Mix well, pour water over mixture, and cover.
- Bake in preheated oven for 30 minutes; check at this point to see if more water needs to be added. Bake for to 30 to 50 minutes more, or until rice is cooked. Stir well before serving and season with salt and pepper.
Nutrition Facts
Per Serving: 267 calories; 6.7 g fat; 46.9 g carbohydrates; 6.4 g protein; 0 mg cholesterol; 93 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2934 Ratings
-
-
-
-
-
Most helpful positive review
5/18/2009
This recipe is easy and healthy. I did make some changes. Instead of garlic and onion powder, I used about 1/2 cup chopped onion and 2 cloves of minced garlic. I sauteed these in a dutch oven...
Most helpful critical review
8/12/2006
This wasn't bad, but it was pretty bland and it took a lot longer than an hour for the rice to cook. The veggies, however, were limp by the time I took the dish out of the oven. I wouldn't wan...
Most helpful
Most positive
Least positive
Newest
5/18/2009
This recipe is easy and healthy. I did make some changes. Instead of garlic and onion powder, I used about 1/2 cup chopped onion and 2 cloves of minced garlic. I sauteed these in a dutch oven...
1/7/2005
This is a wonderfully healthy rice recipe. I love that you can just throw the rice in the pan with your favorite chopped vegies and put it in the oven (stirring every 20-30 min or so). I will ...
8/12/2006
This wasn't bad, but it was pretty bland and it took a lot longer than an hour for the rice to cook. The veggies, however, were limp by the time I took the dish out of the oven. I wouldn't wan...
2/9/2006
I cooked this recipe at 350 for an hour and it wasn't near done so I turned up the heat to 450 and still had to cook another hour. The veggies were overdone of course, but the rice was still no...
1/31/2004
This receipe is very good when you change a few things around. I suggest adding broccolli instead of red pepper and no celery. Add 1 can veg broth, instead of 1 cube. Add water only as needed....
1/20/2006
This was fine for a weeknight meal, though it took a long time to cook. I used broccoli, carrots, zucchini, mushrooms, onions and fresh garlic. I also cooked it at 375 and it still took over a...
1/31/2003
I liked the final product, however, it did NOT cook for 1 hour in the oven. I had to finish cooking it in the microwave because my main course was finished and my guests were waiting.