Rating: 4 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Shell macaroni are stuffed with a creamy tuna mixture in this easy to prepare, fun to eat appetizer. Serve on a bed of lettuce leaves with toothpicks, and make sure plenty of cocktail sauce is available! Be prepared with additional 'shrimp' ready to fill the serving dish as your guests make this great appetizer disappear quickly. I keep extras in the fridge. Enjoy!

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Recipe Summary

prep:
40 mins
cook:
10 mins
total:
50 mins
Servings:
12
Yield:
6 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add shell macaroni and cook for 8 to 10 minutes or until al dente; drain and rinse with cool water.

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  • In a medium bowl, mix together the tuna, celery, green bell pepper, onion and creamy salad dressing.

  • Stuff the shell macaroni with the tuna mixture.

Nutrition Facts

132 calories; protein 7.9g; carbohydrates 15.6g; fat 4.2g; cholesterol 10.7mg; sodium 125.3mg. Full Nutrition
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