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Homemade Refrigerator Pickles
Reviews:
August 31, 2010

I am 67yrs. old and have done more then my share of canning different recipes. I have to tell you this is the best out there. If I could give more then 5 stars I would. I used a fork to grate the peeling to make it spriped. I chopped red and green peppers to make it colorful. I added 1 cup of peppers to each recipe. As for the onions, I cut the onion in half then sliced thinly. I one and a half timed the vinegar,salt and sugar. I added 1 t. celery seed and 1 t. mustard seed to each recipe. You won;t be disappointed with this recipe.

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