Rating: 4.5 stars
411 Ratings
  • 5 star values: 315
  • 4 star values: 68
  • 3 star values: 15
  • 2 star values: 6
  • 1 star values: 7

Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.



Original recipe yields 64 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes.n

  • Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile containers and store in the refrigerator.n

Nutrition Facts

27 calories; protein 0.1g; carbohydrates 6.8g; sodium 109.3mg. Full Nutrition