Rating: 4.5 stars 4.6
420 Ratings
  • 5 star values: 323
  • 4 star values: 68
  • 3 star values: 15
  • 2 star values: 7
  • 1 star values: 7

Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.

Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
64
Yield:
8 cups
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Ingredients

64
Original recipe yields 64 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes.n

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  • Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile containers and store in the refrigerator.n

Nutrition Facts

27 calories; protein 0.1g; carbohydrates 6.8g; sodium 109.3mg. Full Nutrition
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