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Shrimp Appetizer

Rated as 4.45 out of 5 Stars
0

"This quick and delicious appetizer is perfect for all occasions. Creamy, zesty and filled with tasty little shrimp, it's particularly good served with buttery round crackers."
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Ingredients

10 m servings 56
Original recipe yields 28 servings (3.5 cups)

Directions

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  1. In a medium bowl, mix the cream cheese, Worcestershire sauce and hot pepper sauce. Spread the mixture on a medium serving platter. Top with cocktail sauce, and layer with shrimp. Cover the shrimp with green onions, tomato and mozzarella cheese.

Nutrition Facts


Per Serving: 56 calories; 3.4 2.3 4 31 159 Full nutrition

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Reviews

Read all reviews 18
  1. 22 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe is awesome . . . I have substituted imitation crab meat for the shrimp, which tastes wonderful, too. It's a favorite at our home for SaturdaySunday afternoon get-togethers, holidays...

Most helpful critical review

This actually tasted a little sweet, I guess because of the cocktail sauce. I'd suggest adding some horseradish to the cocktail sauce to give it more of a kick. I think it would be better with...

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This recipe is awesome . . . I have substituted imitation crab meat for the shrimp, which tastes wonderful, too. It's a favorite at our home for SaturdaySunday afternoon get-togethers, holidays...

This actually tasted a little sweet, I guess because of the cocktail sauce. I'd suggest adding some horseradish to the cocktail sauce to give it more of a kick. I think it would be better with...

I took this appetizer to a Christmas Party last night. Not only did it look festive, with the green onions and red tomatoes, it was delicious! Two other people asked me for the recipe! Jill

A great change of pace from layerd bean dips! Very good. I don't think it really needs the tomato though, it just seems to make it wet. If you think it needs some color, maybe chopped red or yel...

Made this recipe this weekend for a football tailgate. I did change it up a bit, using sour cream in the base along with the cream cheese to make it more "dip" friendly. I used the frozen shri...

Definately a keeper, however found the frozen baby shrimp to be tastier for this recipe instead of the canned. (Less of a fishy taste). Very good though!

I made this for Christmas Day, and we really enjoyed it! I just did the cream cheese mix, cocktail sauce, and frozen, small shrimp and left off the green onions, tomato, and shredded cheese, an...

This was a big hit on our Christmas Eve appetizer buffet. I left out the green onions as a personal preference and used a shredded cheddar mix instead of mozzarella because that is what I had o...