Stuffed Artichokes

4.2
(104)

A delicious stuffing for a special change from ordinary boiled or steamed artichokes.

15
15
15
15
Prep Time:
25 mins
Cook Time:
1 hrs
Total Time:
1 hrs 25 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 6 whole artichokes

  • 3 slices Italian bread, cubed

  • 1 clove garlic, minced

  • cup chopped fresh parsley

  • ¼ cup grated Romano cheese

  • ½ teaspoon dried oregano

  • 5 tablespoons vegetable oil, divided

  • salt and pepper to taste

Directions

  1. Snip the pointed tips of artichoke leaves, and cut off the stems. Wash and drain. Holding artichoke firmly by base, firmly rap the top of it on a hard surface; this will open it so it can be stuffed.

  2. In a medium bowl combine bread cubes, garlic, parsley, Romano cheese, oregano, 2 tablespoons vegetable oil, salt and pepper; mix well.

  3. Press about 1/2 cup of stuffing into each artichoke. Tightly pack stuffed artichokes together in a large heavy saucepan or Dutch oven. Add enough water to reach half way up artichokes and add 3 tablespoons oil.

  4. Bring to a boil over high heat; reduce heat to low and simmer, covered, for 1 hour, or until leaves pull out easily.

Nutrition Facts (per serving)

175 Calories
13g Fat
12g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 175
% Daily Value *
Total Fat 13g 17%
Saturated Fat 3g 14%
Cholesterol 5mg 2%
Sodium 149mg 6%
Total Carbohydrate 12g 4%
Dietary Fiber 5g 17%
Total Sugars 1g
Protein 4g
Vitamin C 6mg 29%
Calcium 76mg 6%
Iron 1mg 4%
Potassium 173mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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