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Water Chestnuts Wrapped in Bacon
Rating: 4.25 stars
Ooh la la! These crisp succulent niblets are impossible to resist! Use toothpicks to hold them together. Pop them down by the handful!
prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
8
Yield:
2 cups
Water Chestnuts Wrapped in Bacon

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium bowl, marinate the water chestnuts in the soy sauce 6 to 8 hours, or overnight.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Cut the bacon slices in half. Wrap each water chestnut with 1 half slice of bacon. Secure with toothpicks and arrange on a large baking sheet.

  • Bake in the preheated oven 12 to 15 minutes, or until the bacon is lightly crisp and evenly brown.

Nutrition Facts

Per Serving:
307 calories; protein 9.3g; carbohydrates 9.9g; fat 25.6g; cholesterol 38.6mg; sodium 2450.2mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/05/2021
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© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/05/2021