Rating: 4.5 stars
1083 Ratings
  • 5 star values: 879
  • 4 star values: 113
  • 3 star values: 54
  • 2 star values: 18
  • 1 star values: 19

This recipe belongs to my mother and it is the creamiest peanut butter fudge ever.

Recipe Summary

cook:
10 mins
additional:
30 mins
total:
50 mins
prep:
10 mins
Servings:
24
Yield:
1 - 9x13 inch dish
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease a 9x13 inch baking dish.

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  • In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.

Nutrition Facts

357 calories; protein 5.9g; carbohydrates 54.1g; fat 14.6g; cholesterol 14.7mg; sodium 139.9mg. Full Nutrition
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