Creamy Peanut Butter Fudge

4.7
(1,117)
928 Reviews
81 Photos

This recipe belongs to my mother and it is the creamiest peanut butter fudge ever.

Recipe by Janet Awaldt
Updated on February 14, 2023
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Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
50 mins
Servings:
24
Yield:
1 - 9x13 inch dish
Jump to Nutrition Facts
a high angle view looking over several creamy peanut butter squares

Allrecipes/Preethi Venkatram

Ingredients

  • 4 cups white sugar

  • 1 cup light brown sugar

  • ½ cup butter

  • 1 (12 fluid ounce) can evaporated milk

  • 1 (7 ounce) jar marshmallow creme

  • 1 (16 ounce) jar peanut butter

  • 1 teaspoon vanilla extract

Directions

  1. Gather all ingredients.

    a top down view of all ingredients for creamy peanut butter fudge gathered in bowls on a countertop.

    Allrecipes/Preethi Venkatram

  2. Grease a 9x13 inch baking dish.

  3. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes.

    Sugar, brown sugar, butter and evaporated milk being brought to a boil over medium heat, while being stirred constantly.

    Allrecipes/Preethi Venkatram
    a top down view of sugar, brown sugar, butter and evaporated milk boiling

    Allrecipes/Preethi Venkatram

  4. Remove from heat; stir in marshmallow creme until well incorporated and melted.

    a top down view of marshmallow cream being stirred into a boiling sugar mixture

    Allrecipes/Preethi Venkatram

  5. Stir in peanut butter and vanilla until smooth. Spread in prepared pan. Let cool before cutting into squares.

    peanut butter being stirred into marshmallow sugar mixture in a medium sauce pan

    Allrecipes/Preethi Venkatram

  6. Spread in prepared pan. Let cool before cutting into squares.

    a top down view of creamy peanut butter fudge in a prepared baking dish, cooled and cut into squares

    Allrecipes/Preethi Venkatram

Nutrition Facts (per serving)

357 Calories
15g Fat
54g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 357
% Daily Value *
Total Fat 15g 19%
Saturated Fat 5g 26%
Cholesterol 15mg 5%
Sodium 140mg 6%
Total Carbohydrate 54g 20%
Dietary Fiber 1g 4%
Total Sugars 49g
Protein 6g
Vitamin C 0mg 2%
Calcium 59mg 5%
Iron 1mg 3%
Potassium 185mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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