Creamy Peanut Butter Fudge


This recipe belongs to my mother and it is the creamiest peanut butter fudge ever.

Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
50 mins
1 - 9x13 inch dish
a high angle view looking over several creamy peanut butter squares

Allrecipes/Preethi Venkatram


  • 4 cups white sugar

  • 1 cup light brown sugar

  • ½ cup butter

  • 1 (12 fluid ounce) can evaporated milk

  • 1 (7 ounce) jar marshmallow creme

  • 1 (16 ounce) jar peanut butter

  • 1 teaspoon vanilla extract


  1. Gather all ingredients.

    a top down view of all ingredients for creamy peanut butter fudge gathered in bowls on a countertop.

    Allrecipes/Preethi Venkatram

  2. Grease a 9x13 inch baking dish.

  3. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes.

    Sugar, brown sugar, butter and evaporated milk being brought to a boil over medium heat, while being stirred constantly.

    Allrecipes/Preethi Venkatram

    a top down view of sugar, brown sugar, butter and evaporated milk boiling

    Allrecipes/Preethi Venkatram

  4. Remove from heat; stir in marshmallow creme until well incorporated and melted.

    a top down view of marshmallow cream being stirred into a boiling sugar mixture

    Allrecipes/Preethi Venkatram

  5. Stir in peanut butter and vanilla until smooth. Spread in prepared pan. Let cool before cutting into squares.

    peanut butter being stirred into marshmallow sugar mixture in a medium sauce pan

    Allrecipes/Preethi Venkatram

  6. Spread in prepared pan. Let cool before cutting into squares.

    a top down view of creamy peanut butter fudge in a prepared baking dish, cooled and cut into squares

    Allrecipes/Preethi Venkatram

Nutrition Facts (per serving)

357 Calories
15g Fat
54g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 357
% Daily Value *
Total Fat 15g 19%
Saturated Fat 5g 26%
Cholesterol 15mg 5%
Sodium 140mg 6%
Total Carbohydrate 54g 20%
Dietary Fiber 1g 4%
Total Sugars 49g
Protein 6g
Vitamin C 0mg 2%
Calcium 59mg 5%
Iron 1mg 3%
Potassium 185mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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