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Martha's Clam Dip
December 01, 2010

I followed the recipe exactly and it was way too bland. I started reading hte reviews and added parsley, garlic powder, a little lemon juice and sour cream to try and add some flavor. It's still just not edible and is going down the drain. :( The best homemade clam dip I've had was cream cheese, 1/2 c sour cream and a hidden valley ranch seasoning packet. Super easy, really decent.

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