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Martha's Clam Dip
August 13, 2008

Pretty good, but not great. I have made this and tried out all sorts of variations. So far the best I've found is to definitely add Worcestershire sauce. Let your wild side come out. Try a few fresh herbs. Add and taste. Then add more… I tried a combination of fresh garlic chives…onion chives, and also some parsley. Add the lemon juice, a few drops at a time until you get the taste you want. I don’t remember the exact amounts, but that’s how you can make cooking fun. I also use yogurt to stretch the batch if need be. Plus it helps to blend all those garden herbs.

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