-
-
My review
Martha's Clam Dip
SUNNYHOX
"Minced clams are mixed with cream cheese and lightly flavored with spicy sauces. Serve this dip with chips at your next party. Don't be shellfish!"
Added to shopping list.
Go to shopping list.
Ingredients
10 m servings 66 calsOriginal recipe yields 16 servings (2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 66 calories; 5.1 g fat; 1 g carbohydrates; 4 g protein; 23 mg cholesterol; 56 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4353 Ratings
-
-
-
-
-
Most helpful positive review
12/31/2001
I've been searching for a good clam dip recipe that didn't have that preservative flavor like the ones you buy. This was absolutely delicious! Let this chill several hours before making any chan...
Most helpful
Most positive
Least positive
Newest
12/31/2001
I've been searching for a good clam dip recipe that didn't have that preservative flavor like the ones you buy. This was absolutely delicious! Let this chill several hours before making any chan...
12/5/2000
This is a super recipe, however I added 2 tablespoons of Kraft mayo, a few dashes of parsley flakes and deleted the hot pepper sauce. Everyone loved it!!! It was gone in minutes! My son who is ...
10/15/2006
This same recipe has been in our family for years. However, we add more drops of worcestershire than the recipe calls for, and more drops of Tobasco. Our recipe says a few drops, to taste. We...
2/11/2012
My oldest son and I made this together and after we finished, we decided that it needed more clams. He added one more can without juice. We did use reduced fat cream cheese. We snacked on this a...
12/14/2006
Clam dip is loved by my family. Whipping the cream cheese first makes for a nice consistency. We ad a half cup of sour cream, a tsp. of celery salt and omit the tobasco.
1/1/2003
This is just the recipe I was looking for. The other flavors don't overpower the clam flavor. I served it with Fritos and it was great!
8/13/2008
Pretty good, but not great. I have made this and tried out all sorts of variations. So far the best I've found is to definitely add Worcestershire sauce. Let your wild side come out. Try a f...