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My review
Best Ever Cheese Bread
Tab Douglas
"This recipe is very simple to make, and it tastes wonderful!! Monterey Jack and Cheddar cheeses melt to form the perfect blend. I even like it served cold. It's great for barbecues. Everyone loves it!!! Adjust the amount of green onions to taste."
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Ingredients
30 m servings 630Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Slice the French baguette in half lengthwise.
- In a medium bowl, mix the Monterey Jack cheese, Cheddar cheese, mayonnaise and chopped green onions. Spread the mixture evenly over the bread halves.
- Bake in the preheated oven 15 minutes, or until the cheese is melted.
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Reviews
Read all reviews 3442 Ratings
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Most helpful positive review
9/16/2012
I made this into garlic cheese bread by folding in a whole small bulb of roasted garlic. This was good but the mayonnaise was overwhelming. Next time, I might sub out half for cream cheese.
Most helpful critical review
1/25/2007
Too much mayo. I hoped the mayo would kind of "melt" into the bread and flavor it but the mixture just sat there on top and got hot. Not what I was looking for.
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9/16/2012
I made this into garlic cheese bread by folding in a whole small bulb of roasted garlic. This was good but the mayonnaise was overwhelming. Next time, I might sub out half for cream cheese.
9/5/2009
I use this recipe everytime I BBQ. I make the following changes though...I use Texas toast style bread, you can use french toast bread as long as it isn't maple flavored or something. Then I add...
6/21/2006
This is good. I roasted a bulb of garlic and added the cloves to the mix. My boyfriend thought the mayo taste was too strong, too tangy, I have to agree with him. Next time I will use less ma...
3/14/2002
This recipe was wonderful!!! We are big garlic fans, so I added more garlic and cut the onion to only 1/4 cup. I also cut the mayo back to 1/4 cup. It was easy to make and everyone loved it. ...
1/25/2007
Too much mayo. I hoped the mayo would kind of "melt" into the bread and flavor it but the mixture just sat there on top and got hot. Not what I was looking for.
8/2/2001
This is cheesy, gooey, and delicious. I did make a couple of minor adjustments. I added some garlic powder to the cheese mixture, and I only baked it 10 minutes to keep it from getting dried o...
10/8/2001
I tried this for the first time tonight at a BBQ with some friends. We all loved it! It was so easy to prepare. This will be a regular item at our table.
9/27/2009
This is a very rich cheese bread! I followed others advice and used half the mayo and was glad I did! I only had marble cheese, but it was great. Also used bread because I didn't have a loaf but...
2/27/2012
Great recipe. Halved the mayo. Sliced 1" thick slices (rounds), and made them. Wonderful for over-all coverage and easy to eat. Thanks.