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My review
Cheese Ravioli with Three Pepper Topping
LOSTTHYME
"A nice change from tomato sauces. I cooked this one day for myself, and my family ate all of it before I had a chance. It's that good."
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Ingredients
35 m servings 255 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.
- Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.
Nutrition Facts
Per Serving: 255 calories; 12.4 g fat; 27.7 g carbohydrates; 9.1 g protein; 30 mg cholesterol; 128 mg sodium. Full nutrition
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Reviews
Read all reviews 201268 Ratings
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Most helpful positive review
1/28/2007
Loved it, with a few modifications. Don't use as much broth as called for; I used about half. I also added a splash of cream towards the end. I sauteed a clove of garlic along with the pepper...
Most helpful critical review
11/5/2007
Unlike most reviewers I found this recipe boring and not very exciting. The only changes I made was to sub an orange bell pepper for a green bell pepper and to add 2 cloves of garlic. I do not p...
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1/28/2007
Loved it, with a few modifications. Don't use as much broth as called for; I used about half. I also added a splash of cream towards the end. I sauteed a clove of garlic along with the pepper...
6/29/2007
WOW! My husband and I love this recipe (with a little tweeking). My husband is a meat guy but still likes this recipe. We add a little more red pepper flakes to spice it up a little more to s...
5/12/2001
Wow, this is the best ravioli my family has ever had. My husband was absolutly nuts for it. He continues to ask when we will have it again. I have passed this out to about 25 other people. ...
1/6/2003
Delicious! I wouldn't change a thing! Thanks for a great recipe, Amanda!!
12/16/2005
Excellent dish with just the right spices. I used sweet peppers, not the traditional bell peppers. I also used less chicken broth and added a touch more red pepper flakes for some added zing....
1/25/2001
This recipe is great! My husband rarely likes anything I cook - he loves this!
6/11/2007
This turned out very good. My partner and I had this with leftover pizza, it was a perfect match. I used vegetable broth as I'm vegetarian, and added a couple of cloves of crushed garlic. For ...
9/13/2002
delicious and easy to make.. my finnicky pasta-loving boyfriend ate it all up!