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Cheese Ravioli with Three Pepper Topping

Rated as 4.22 out of 5 Stars
1

"A nice change from tomato sauces. I cooked this one day for myself, and my family ate all of it before I had a chance. It's that good."
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Ingredients

35 m servings 255
Original recipe yields 6 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.
  2. Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.

Nutrition Facts


Per Serving: 255 calories; 12.4 27.7 9.1 30 128 Full nutrition

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Reviews

Read all reviews 201
  1. 268 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Loved it, with a few modifications. Don't use as much broth as called for; I used about half. I also added a splash of cream towards the end. I sauteed a clove of garlic along with the pepper...

Most helpful critical review

Unlike most reviewers I found this recipe boring and not very exciting. The only changes I made was to sub an orange bell pepper for a green bell pepper and to add 2 cloves of garlic. I do not p...

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Loved it, with a few modifications. Don't use as much broth as called for; I used about half. I also added a splash of cream towards the end. I sauteed a clove of garlic along with the pepper...

WOW! My husband and I love this recipe (with a little tweeking). My husband is a meat guy but still likes this recipe. We add a little more red pepper flakes to spice it up a little more to s...

Wow, this is the best ravioli my family has ever had. My husband was absolutly nuts for it. He continues to ask when we will have it again. I have passed this out to about 25 other people. ...

Delicious! I wouldn't change a thing! Thanks for a great recipe, Amanda!!

Excellent dish with just the right spices. I used sweet peppers, not the traditional bell peppers. I also used less chicken broth and added a touch more red pepper flakes for some added zing....

This recipe is great! My husband rarely likes anything I cook - he loves this!

This turned out very good. My partner and I had this with leftover pizza, it was a perfect match. I used vegetable broth as I'm vegetarian, and added a couple of cloves of crushed garlic. For ...

delicious and easy to make.. my finnicky pasta-loving boyfriend ate it all up!

Love this recipe. I've fixed this twice now, excellent both times. A great alternative to red sauce on ravioli. Definite keeper!!!