A nice change from tomato sauces. I cooked this one day for myself, and my family ate all of it before I had a chance. It's that good.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.

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  • Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.

Nutrition Facts

255 calories; protein 9.1g 18% DV; carbohydrates 27.7g 9% DV; fat 12.4g 19% DV; cholesterol 29.9mg 10% DV; sodium 128.3mg 5% DV. Full Nutrition
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Reviews (202)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/29/2007
Loved it with a few modifications. Don't use as much broth as called for; I used about half. I also added a splash of cream towards the end. I sauteed a clove of garlic along with the peppers and onions. I added dried basil and oregano. And I added about two handfuls of shredded parmesan cheese to the sauce just before serving. It was DELICIOUS. Read More
(119)

Most helpful critical review

Rating: 3 stars
11/05/2007
Unlike most reviewers I found this recipe boring and not very exciting. The only changes I made was to sub an orange bell pepper for a green bell pepper and to add 2 cloves of garlic. I do not plan on making this again. Read More
(8)
270 Ratings
  • 5 star values: 127
  • 4 star values: 88
  • 3 star values: 42
  • 2 star values: 9
  • 1 star values: 4
Rating: 5 stars
01/28/2007
Loved it with a few modifications. Don't use as much broth as called for; I used about half. I also added a splash of cream towards the end. I sauteed a clove of garlic along with the peppers and onions. I added dried basil and oregano. And I added about two handfuls of shredded parmesan cheese to the sauce just before serving. It was DELICIOUS. Read More
(119)
Rating: 5 stars
06/29/2007
WOW! My husband and I love this recipe (with a little tweeking). My husband is a meat guy but still likes this recipe. We add a little more red pepper flakes to spice it up a little more to suit our taste. One thing I have found that does make a difference is the pasta you use. I highly recommend Buitoni 4 cheese pasta because when I have used other pasta it was still good just not great. Read More
(59)
Rating: 5 stars
02/27/2003
Wow this is the best ravioli my family has ever had. My husband was absolutly nuts for it. He continues to ask when we will have it again. I have passed this out to about 25 other people. Excellant receipe don't change a thing. Read More
(54)
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Rating: 5 stars
09/11/2003
Delicious! I wouldn't change a thing! Thanks for a great recipe Amanda!! Read More
(34)
Rating: 5 stars
12/16/2005
Excellent dish with just the right spices. I used sweet peppers not the traditional bell peppers. I also used less chicken broth and added a touch more red pepper flakes for some added zing. I used asparagus and cheese ravioli instead of plain cheese ravioli also which was excellent! My boyfriend absolutely loved this dish! Read More
(31)
Rating: 5 stars
02/27/2003
This recipe is great! My husband rarely likes anything I cook - he loves this! Read More
(31)
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Rating: 4 stars
06/11/2007
This turned out very good. My partner and I had this with leftover pizza it was a perfect match. I used vegetable broth as I'm vegetarian and added a couple of cloves of crushed garlic. For taste I tossed some basil flakes and let a sprig of rosemary sit on top of the sauce as the broth evaporated. Read More
(29)
Rating: 4 stars
02/27/2003
delicious and easy to make.. my finnicky pasta-loving boyfriend ate it all up! Read More
(29)
Rating: 5 stars
02/27/2003
Love this recipe. I've fixed this twice now excellent both times. A great alternative to red sauce on ravioli. Definite keeper!!! Read More
(28)
Rating: 3 stars
11/05/2007
Unlike most reviewers I found this recipe boring and not very exciting. The only changes I made was to sub an orange bell pepper for a green bell pepper and to add 2 cloves of garlic. I do not plan on making this again. Read More
(8)
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