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Cheese Ravioli with Three Pepper Topping

Cheese Ravioli with Three Pepper Topping

Name: Cheese Ravioli with Three Pepper Topping
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 pound cheese ravioli; 3 tablespoons olive oil; 1 small onion, diced; 1 green bell pepper, thinly sliced; ½ red bell pepper, thinly sliced; ½ yellow bell pepper, thinly sliced; 2 cups chicken broth, divided; ¼ teaspoon crushed red pepper flakes

Rating: 4.2 stars

270 Ratings
202 Reviews
12 Photos

A nice change from tomato sauces. I cooked this one day for myself, and my family ate all of it before I had a chance. It's that good.

By LOSTTHYME

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Recipe Summary

prep:

15 mins

cook:

20 mins

total:

35 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 pound cheese ravioli
3 tablespoons olive oil
1 small onion, diced
1 green bell pepper, thinly sliced
½ red bell pepper, thinly sliced
½ yellow bell pepper, thinly sliced
2 cups chicken broth, divided
¼ teaspoon crushed red pepper flakes

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.

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Step 2

Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.

Nutrition Facts

Per Serving:

255 calories; protein 9.1g 18% DV; carbohydrates 27.7g 9% DV; fat 12.4g 19% DV; cholesterol 29.9mg 10% DV; sodium 128.3mg 5% DV. Full Nutrition

Reviews (202)

Most helpful positive review

ANGELSHARK

01/29/2007

Loved it with a few modifications. Don't use as much broth as called for; I used about half. I also added a splash of cream towards the end. I sauteed a clove of garlic along with the peppers and onions. I added dried basil and oregano. And I added about two handfuls of shredded parmesan cheese to the sauce just before serving. It was DELICIOUS. Read More

Helpful

(119)

Most helpful critical review

RogueOnion8

11/05/2007

Unlike most reviewers I found this recipe boring and not very exciting. The only changes I made was to sub an orange bell pepper for a green bell pepper and to add 2 cloves of garlic. I do not plan on making this again. Read More

Helpful

(8)

270 Ratings

5 star values: 127
4 star values: 88
3 star values: 42
2 star values: 9
1 star values: 4

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

ANGELSHARK

01/28/2007

Helpful

(119)

Amy Hutchens

06/29/2007

WOW! My husband and I love this recipe (with a little tweeking). My husband is a meat guy but still likes this recipe. We add a little more red pepper flakes to spice it up a little more to suit our taste. One thing I have found that does make a difference is the pasta you use. I highly recommend Buitoni 4 cheese pasta because when I have used other pasta it was still good just not great. Read More

Helpful

(59)

HPEDAY

02/27/2003

Wow this is the best ravioli my family has ever had. My husband was absolutly nuts for it. He continues to ask when we will have it again. I have passed this out to about 25 other people. Excellant receipe don't change a thing. Read More

Helpful

(54)

BABSKITCHEN

09/11/2003

Delicious! I wouldn't change a thing! Thanks for a great recipe Amanda!! Read More

Helpful

(34)

Nurse Ellen so not a

12/16/2005

Excellent dish with just the right spices. I used sweet peppers not the traditional bell peppers. I also used less chicken broth and added a touch more red pepper flakes for some added zing. I used asparagus and cheese ravioli instead of plain cheese ravioli also which was excellent! My boyfriend absolutely loved this dish! Read More

Helpful

(31)

IBPHILLY

02/27/2003

This recipe is great! My husband rarely likes anything I cook - he loves this! Read More

Helpful

(31)

Nathan Marken

06/11/2007

This turned out very good. My partner and I had this with leftover pizza it was a perfect match. I used vegetable broth as I'm vegetarian and added a couple of cloves of crushed garlic. For taste I tossed some basil flakes and let a sprig of rosemary sit on top of the sauce as the broth evaporated. Read More

Helpful

(29)

PEGOCO

02/27/2003

delicious and easy to make.. my finnicky pasta-loving boyfriend ate it all up! Read More

Helpful

(29)

tanjalou

02/27/2003

Love this recipe. I've fixed this twice now excellent both times. A great alternative to red sauce on ravioli. Definite keeper!!! Read More

Helpful

(28)

RogueOnion8

11/05/2007

Helpful

(8)

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Nutritional Information

Cheese Ravioli with Three Pepper Topping

Servings Per Recipe: 6
Calories: 255.1

% Daily Value *

protein: 18 %

carbohydrates: 9 %

exchange other carbs:

dietary fiber: 11 %

sugars:

fat: 19 %

saturated fat: 18 %

cholesterol: 10 %

vitamin a iu: 15 %

niacin equivalents: 14 %

vitamin b6: 7 %

vitamin c: 63 %

folate: 3 %

calcium: 11 %

iron: 10 %

magnesium: 4 %

potassium: 4 %

sodium: 5 %

thiamin: 2 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.