Cheese Ravioli with Three Pepper Topping

4.2
(272)

A nice change from tomato sauces. I cooked this one day for myself, and my family ate all of it before I had a chance. It's that good.

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12
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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 pound cheese ravioli

  • 3 tablespoons olive oil

  • 1 small onion, diced

  • 1 green bell pepper, thinly sliced

  • ½ red bell pepper, thinly sliced

  • ½ yellow bell pepper, thinly sliced

  • 2 cups chicken broth, divided

  • ¼ teaspoon crushed red pepper flakes

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.

  2. Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.

Nutrition Facts (per serving)

255 Calories
12g Fat
28g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 255
% Daily Value *
Total Fat 12g 16%
Saturated Fat 4g 19%
Cholesterol 30mg 10%
Sodium 128mg 6%
Total Carbohydrate 28g 10%
Dietary Fiber 3g 10%
Total Sugars 3g
Protein 9g
Vitamin C 38mg 189%
Calcium 112mg 9%
Iron 2mg 9%
Potassium 144mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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