Skip to main content New<> this month
Get the Allrecipes magazine

Orange Fudge

Rated as 4.2 out of 5 Stars

"This fudge is made in Mexico."
Added to shopping list. Go to shopping list.


2 h 25 m servings 160
Original recipe yields 20 servings (20 pieces)


{{model.addEditText}} Print
  1. Grease an 8 x 8 inch square pan.
  2. In a heavy saucepan over medium heat melt 1 cup of sugar, stirring constantly. Carefully add boiling water. Stir in remaining 2 cups of sugar, non-dairy creamer and salt. Stirring constantly, bring mixture to a boil. Without stirring, heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and cool to room temperature.
  3. Beat mixture until it loses gloss. Immediately fold in grated orange peel and nuts and transfer to prepared pan. Chill for 2 hours, or until firm, before cutting.

Nutrition Facts

Per Serving: 160 calories; 3.6 32.3 1.1 0 39 Full nutrition

Explore more


Read all reviews 4
Most helpful
Most positive
Least positive

Awesome fudge! I used french vanilla creamer, and omitted the orange peel and almonds. AND CAUTION!!!! when you add the boiling water it makes the sugar curl up and it spits back at you! I a...

Shocking, but I followed the recipe as written! Funny how everyone tweaks the thing then rates it....

Everybody loved it. I used butter pecan non dairy creamer which was great.

This fudge tastes great! I substituted 1/2 cup milk powder + 1 cup water for the 1 cup of coffee creamer. The fudge seems a little grainy after setting, but even conventional fudge always turns ...