Pumpkin Pie Dump Cake

4.5
(32)

This is one recipe that is to die for. Sweet and moist, it's like a pie and a cake as one! Use more pecans, if desired, and top it with ice cream.

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3
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Prep Time:
20 mins
Cook Time:
1 hrs
Total Time:
1 hrs 20 mins
Servings:
18
Yield:
1 --9x13 inch cake

Ingredients

  • 1 (29 ounce) can pumpkin

  • 1 (12 fluid ounce) can evaporated milk

  • 1 cup white sugar

  • 3 eggs

  • 3 teaspoons ground cinnamon

  • 1 teaspoon salt

  • 1 (18.25 ounce) package yellow cake mix

  • ¾ cup butter, melted

  • 1 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

  2. In a medium bowl, mix the pumpkin, evaporated milk, sugar, eggs, cinnamon and salt. Pour the mixture into the baking dish. Sprinkle cake mix over the pumpkin mixture. Drizzle with butter. Top with pecans.

  3. Bake in the preheated oven 50 to 60 minutes. Cool before serving.

Nutrition Facts (per serving)

333 Calories
18g Fat
40g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 333
% Daily Value *
Total Fat 18g 23%
Saturated Fat 7g 35%
Cholesterol 58mg 19%
Sodium 408mg 18%
Total Carbohydrate 40g 15%
Dietary Fiber 3g 11%
Total Sugars 28g
Protein 5g
Vitamin C 1mg 3%
Calcium 116mg 9%
Iron 1mg 6%
Potassium 127mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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