Recipes Desserts Glorified Rice 4.5 (41) 36 Reviews 1 Photo Serve this sweet, colorful rice dessert with your next holiday meal! Rice is combined with crushed pineapple, mini marshmallows and whipped cream, topped with a maraschino cherry. Recipe by Reeta H Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 5 mins Cook Time: 20 mins Additional Time: 3 hrs 55 mins Total Time: 4 hrs 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 cup uncooked white rice ¼ cup white sugar 2 (15 ounce) cans crushed pineapple 1 cup miniature marshmallows 1 cup heavy cream, whipped 6 maraschino cherries Directions In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. In a large bowl combine the cooked, cooled rice, sugar, pineapple and marshmallows. Fold in the whipped cream. Chill for 4 hours. Spoon the rice mixture into 6 dessert dishes and place a cherry on top of each. I Made It Print Nutrition Facts (per serving) 411 Calories 15g Fat 66g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 411 % Daily Value * Total Fat 15g 19% Saturated Fat 9g 46% Cholesterol 54mg 18% Sodium 28mg 1% Total Carbohydrate 66g 24% Dietary Fiber 2g 6% Total Sugars 33g Protein 4g Vitamin C 14mg 68% Calcium 56mg 4% Iron 2mg 8% Potassium 242mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved