Glorified Rice


Serve this sweet, colorful rice dessert with your next holiday meal! Rice is combined with crushed pineapple, mini marshmallows and whipped cream, topped with a maraschino cherry.

Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
3 hrs 55 mins
Total Time:
4 hrs 20 mins
6 servings


  • 1 cup uncooked white rice

  • ¼ cup white sugar

  • 2 (15 ounce) cans crushed pineapple

  • 1 cup miniature marshmallows

  • 1 cup heavy cream, whipped

  • 6 maraschino cherries


  1. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

  2. In a large bowl combine the cooked, cooled rice, sugar, pineapple and marshmallows. Fold in the whipped cream. Chill for 4 hours.

  3. Spoon the rice mixture into 6 dessert dishes and place a cherry on top of each.

Nutrition Facts (per serving)

411 Calories
15g Fat
66g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 411
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 46%
Cholesterol 54mg 18%
Sodium 28mg 1%
Total Carbohydrate 66g 24%
Dietary Fiber 2g 6%
Total Sugars 33g
Protein 4g
Vitamin C 14mg 68%
Calcium 56mg 4%
Iron 2mg 8%
Potassium 242mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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