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Mongolian Beef I
January 10, 2008

My husband who is not a beef fan LOVED this dish!!! I added snow peas and bean sprouts(because we love them) to the final dish and for some more spice I added a few quirts of SRIRACHA HOT CHILI SAUCE(normally found at Thai restaurants, yet you can purchase in the Asian food section at the grocery store.) I served it all atop of Lo Mein noodles. YUMMY! P.S. Made this again but used Low Sodium Soy Sauce...bad, bad move..better for you, just not as good as the regular soy sauce.

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