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My review
Mongolian Beef I
3
ONEMINA
"A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal."
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Ingredients
45 m servings 155Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- In a dry skillet over medium heat, toast sesame seeds for 1 to2 minutes, or until the seeds begin to turn golden brown; set aside.
- In a medium bowl, mix together 1 tablespoon soy sauce, 1 tablespoon cornstarch, and minced garlic. Stir in beef strips. Let stand for at least 10 minutes.
- In a separate small bowl, mix together water, 2 tablespoons soy sauce, 2 1/2 teaspoons cornstarch, sugar, sesame seeds, and red pepper flakes; set aside.
- Heat 1 tablespoon of oil in a wok or skillet over high heat. Cook and stir beef in hot oil for 1 minute; remove, and set aside. Heat remaining tablespoon of oil in the same pan. Saute carrots and white part of green onions for 2 minutes. Stir in green parts of the green onion, and saute for 1 minute. Stir in sesame seed mixture and beef. Cook and stir until sauce boils and thickens.
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Reviews
Read all reviews 214290 Ratings
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Most helpful positive review
3/22/2004
Made it for my family and my dad had 4 helpings! Instead of just putting 1 T of soy sauce over the beef strips, I marinated them in 1/2 C soy, plus the garlic and cornstarch. Then before I stir-...
Most helpful critical review
5/21/2006
Very good, but i did have to adjust some things, based on prevous reviews. I tripled the sauce and added some ginger (1tsp.) and chilipowder (1/2 tsp) to it. I also added some mushrooms, but tha...
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3/22/2004
Made it for my family and my dad had 4 helpings! Instead of just putting 1 T of soy sauce over the beef strips, I marinated them in 1/2 C soy, plus the garlic and cornstarch. Then before I stir-...
5/21/2006
Very good, but i did have to adjust some things, based on prevous reviews. I tripled the sauce and added some ginger (1tsp.) and chilipowder (1/2 tsp) to it. I also added some mushrooms, but tha...
11/30/2006
Fabulous! I added more red pepper, only because we like spicey - I also added honey to even out the saltiness of the soy sauce. Ginger, garlic and sesame oil compliment well, too.
7/26/2002
This recipe is the first time I made Mongolian Beef. My advice is to cut up everything before you start to cook because there is alot to chop up. The recipe is pretty spicy, so have cold drink...
8/6/2002
This was a very tasty and easy recipe. I recommend slicing the round steak very thin or you will have to cook it a little longer than indicated. I used fresh sliced mushrooms (my husband reque...
5/14/2008
Although this doesn't taste like the traditional "Mongolian Beef" dish, it is delicious!! People- do NOT make changes to this dish, I promise it's great as is! It's a 5 star dish in my opinion. ...
1/10/2008
My husband who is not a beef fan LOVED this dish!!! I added snow peas and bean sprouts(because we love them) to the final dish and for some more spice I added a few quirts of SRIRACHA HOT CHILI...
1/15/2003
Everyone thought this was excellent. Think I will double the sauce part next time..like more juice for our noodles! Great blend of flavors..we like spicy food and this could have been spicier.
10/28/2002
Very quick, easy, and tasty dish. We left off the red pepper flakes because we do not like spicy dishes and it was still very flavorful. Our five year old even loved it. Thanks for the recipe! W...