or
Sort stores by
Prep
Cook
Ready In
Made it for my family and my dad had 4 helpings! Instead of just putting 1 T of soy sauce over the beef strips, I marinated them in 1/2 C soy, plus the garlic and cornstarch. Then before I stir-...
Very good, but i did have to adjust some things, based on prevous reviews. I tripled the sauce and added some ginger (1tsp.) and chilipowder (1/2 tsp) to it. I also added some mushrooms, but tha...
Made it for my family and my dad had 4 helpings! Instead of just putting 1 T of soy sauce over the beef strips, I marinated them in 1/2 C soy, plus the garlic and cornstarch. Then before I stir-...
Very good, but i did have to adjust some things, based on prevous reviews. I tripled the sauce and added some ginger (1tsp.) and chilipowder (1/2 tsp) to it. I also added some mushrooms, but tha...
Fabulous! I added more red pepper, only because we like spicey - I also added honey to even out the saltiness of the soy sauce. Ginger, garlic and sesame oil compliment well, too.
This recipe is the first time I made Mongolian Beef. My advice is to cut up everything before you start to cook because there is alot to chop up. The recipe is pretty spicy, so have cold drink...
This was a very tasty and easy recipe. I recommend slicing the round steak very thin or you will have to cook it a little longer than indicated. I used fresh sliced mushrooms (my husband reque...
Although this doesn't taste like the traditional "Mongolian Beef" dish, it is delicious!! People- do NOT make changes to this dish, I promise it's great as is! It's a 5 star dish in my opinion. ...
My husband who is not a beef fan LOVED this dish!!! I added snow peas and bean sprouts(because we love them) to the final dish and for some more spice I added a few quirts of SRIRACHA HOT CHILI...
Everyone thought this was excellent. Think I will double the sauce part next time..like more juice for our noodles! Great blend of flavors..we like spicy food and this could have been spicier.
Very quick, easy, and tasty dish. We left off the red pepper flakes because we do not like spicy dishes and it was still very flavorful. Our five year old even loved it. Thanks for the recipe! W...