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Pretzel Salad I

Rated as 4 out of 5 Stars

"A quick and easy party treat! Pretzels coated in peanut oil and dry salad dressing mix. Use any flavor salad dressing."
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Ingredients

10 m servings 122
Original recipe yields 12 servings

Directions

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  1. In a large bag combine pretzels, peanut oil, salad dressing mix and salt. Shake bag to coat pretzels.

Nutrition Facts


Per Serving: 122 calories; 13.3 1.1 0.1 0 49 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

The oil does not absorb as much as I wished, but it is a tasty spin on pretzels. My guests admitted that they didn't like pretzels until they had them this way. I will make this again and had ma...

Most helpful critical review

Not sure how this made it into the low carb section, 15oz of pretzels has just over 327g of carbs probably need to adjust your nutritional info.

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The oil does not absorb as much as I wished, but it is a tasty spin on pretzels. My guests admitted that they didn't like pretzels until they had them this way. I will make this again and had ma...

Good! I did use less oil and I ended up baking them for like 20 minutes because they were really greasy. The garlic and herb dressing mix is a nice change from the usual Ranch mix I use on pretz...

I make this every year for thanksgiving. here are some modifications: Instead of strawberry I do raspberry Jello and frozen raspberries. They help cool down the jello. Do make sure that the jel...

I make pretzels similar to this, but my recipe calls for baking them in the oven on 275 degrees for 45 minutes and stirring them every 15 minutes. The oil will absorb then.

Not sure how this made it into the low carb section, 15oz of pretzels has just over 327g of carbs probably need to adjust your nutritional info.

Like... SO EASY! I am rating the recipe 4/5 stars, only because I reduced the amount of oil to 1/4 cup. The finished snack was salty, zingy, not too greasy, and required no baking. Thumbs up!