A quick and easy party treat! Pretzels coated in peanut oil and dry salad dressing mix. Use any flavor salad dressing.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bag combine pretzels, peanut oil, salad dressing mix and salt. Shake bag to coat pretzels.

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Nutrition Facts

122.1 calories; protein 0.1g; carbohydrates 1.1g; fat 13.3g 20% DV; cholesterolmg; sodium 48.8mg 2% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/27/2007
The oil does not absorb as much as I wished but it is a tasty spin on pretzels. My guests admitted that they didn't like pretzels until they had them this way. I will make this again and had many ask for the recipe. Read More
(6)

Most helpful critical review

Rating: 1 stars
06/09/2018
Not sure how this made it into the low carb section 15oz of pretzels has just over 327g of carbs probably need to adjust your nutritional info. Read More
(1)
7 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
12/27/2007
The oil does not absorb as much as I wished but it is a tasty spin on pretzels. My guests admitted that they didn't like pretzels until they had them this way. I will make this again and had many ask for the recipe. Read More
(6)
Rating: 5 stars
11/26/2008
I make this every year for thanksgiving. here are some modifications: Instead of strawberry I do raspberry Jello and frozen raspberries. They help cool down the jello. Do make sure that the jello is starting to set up before you put it over the cream cheese layer. I also like to add canned and mostly drained pineapple chunks to the cream cheese layer. I love the extra fruit. Everyone loves this and sadly I only make it for thanksgiving. I should make it more often! Read More
(5)
Rating: 4 stars
03/30/2012
Good! I did use less oil and I ended up baking them for like 20 minutes because they were really greasy. The garlic and herb dressing mix is a nice change from the usual Ranch mix I use on pretzels. Thanks:) Read More
(5)
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Rating: 5 stars
11/16/2011
I make pretzels similar to this but my recipe calls for baking them in the oven on 275 degrees for 45 minutes and stirring them every 15 minutes. The oil will absorb then. Read More
(4)
Rating: 1 stars
06/09/2018
Not sure how this made it into the low carb section 15oz of pretzels has just over 327g of carbs probably need to adjust your nutritional info. Read More
(1)
Rating: 4 stars
12/22/2017
Like... SO EASY! I am rating the recipe 4/5 stars only because I reduced the amount of oil to 1/4 cup. The finished snack was salty zingy not too greasy and required no baking. Thumbs up! Read More
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