Smoked Bluefish Pate I
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2 reviews
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Karen C
"Smoked bluefish gives a wonderful flavor to this recipe. Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese."
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Ingredients
15 m servings 99Original recipe yields 8 servings (1 cup)
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- Cook's Note:
- Smoked bluefish is available in the deli section of Roche Bros. and Sudbury Farms stores here in Massachusetts. It is also on the menu at the Legal Seafood Restaurants here.
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2/16/2009
I'm not a blue fish fan, so I used smoked trout instead and threw in some capers just for fun. I loved this and so did my guests. Thank you Karen!!
12/22/2011
I have trouble finding bluefish and have used trout and mackerel, otherwise I follow the recipe to the tee. Both of which make a nice pate. Always gets rave reviews from friends and family!