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Smoked Bluefish Pate I

Rated as 4.67 out of 5 Stars

"Smoked bluefish gives a wonderful flavor to this recipe. Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese."
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15 m servings 99
Original recipe yields 8 servings (1 cup)


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  1. Crumble the smoked bluefish. Place bluefish and mascarpone cheese into a food processor. Blend well using the pulse setting.
  2. Transfer bluefish mixture to a medium bowl. Mix in the lemon juice, horseradish, Dijon-style mustard, cayenne pepper, red onion and salt.


  • Cook's Note:
  • Smoked bluefish is available in the deli section of Roche Bros. and Sudbury Farms stores here in Massachusetts. It is also on the menu at the Legal Seafood Restaurants here.

Nutrition Facts

Per Serving: 99 calories; 7.7 0.9 6.8 34 46 Full nutrition

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I'm not a blue fish fan, so I used smoked trout instead and threw in some capers just for fun. I loved this and so did my guests. Thank you Karen!!

I have trouble finding bluefish and have used trout and mackerel, otherwise I follow the recipe to the tee. Both of which make a nice pate. Always gets rave reviews from friends and family!