Smoked Bluefish Pate I


Smoked bluefish gives a wonderful flavor to this recipe. Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese.

Prep Time:
15 mins
Total Time:
15 mins
1 cup


  • ½ pound smoked bluefish

  • 4 ounces mascarpone cheese

  • 2 tablespoons lemon juice

  • 1 tablespoon prepared horseradish

  • 1 teaspoon prepared Dijon-style mustard

  • 1 pinch ground cayenne pepper

  • 2 tablespoons finely chopped red onion

  • salt to taste


  1. Crumble the smoked bluefish. Place bluefish and mascarpone cheese into a food processor. Blend well using the pulse setting.

  2. Transfer bluefish mixture to a medium bowl. Mix in the lemon juice, horseradish, Dijon-style mustard, cayenne pepper, red onion and salt.

Cook's Note:

Smoked bluefish is available in the deli section of Roche Bros. and Sudbury Farms stores here in Massachusetts. It is also on the menu at the Legal Seafood Restaurants here.

Nutrition Facts (per serving)

99 Calories
8g Fat
1g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 99
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 19%
Cholesterol 34mg 11%
Sodium 46mg 2%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7g
Vitamin C 2mg 12%
Calcium 24mg 2%
Iron 0mg 1%
Potassium 119mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.