New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Smoked Bluefish Pate I

Rated as 4.67 out of 5 Stars
2 made it  |  2 reviews   |  0 photos

Recipe by:

"Smoked bluefish gives a wonderful flavor to this recipe. Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 99
Original recipe yields 8 servings (1 cup)

Directions

{{model.addEditText}} Print
  1. Crumble the smoked bluefish. Place bluefish and mascarpone cheese into a food processor. Blend well using the pulse setting.
  2. Transfer bluefish mixture to a medium bowl. Mix in the lemon juice, horseradish, Dijon-style mustard, cayenne pepper, red onion and salt.
You might also like
Pork Chops Stuffed with Smoked Gouda and Bacon

Prepare yourself for pork chop perfection!
Pistachio Candied Litl Smokies Smoked Sausages

These little bites will be the prettiest things on the party table.
Smoked Sausage Pizza Pasta Skillet

All the tasty things that make pizza delicious are piled in this one-pan meal for

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • Smoked bluefish is available in the deli section of Roche Bros. and Sudbury Farms stores here in Massachusetts. It is also on the menu at the Legal Seafood Restaurants here.

Nutrition Facts


Per Serving: 99 calories; 7.7 0.9 6.8 34 46 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

I'm not a blue fish fan, so I used smoked trout instead and threw in some capers just for fun. I loved this and so did my guests. Thank you Karen!!

Read more

I have trouble finding bluefish and have used trout and mackerel, otherwise I follow the recipe to the tee. Both of which make a nice pate. Always gets rave reviews from friends and family!

Read more
More Reviews