Sweet Peach Salsa

Name: Sweet Peach Salsa
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Ingredients: 20 tomatoes, chopped; 6 onions, finely chopped; 5 fresh peaches - peeled, pitted and chopped; 5 pears - peeled, cored and chopped; 1 green bell pepper, finely chopped; 1 red bell pepper, finely chopped; 4 cups white sugar; 1 cup distilled white vinegar; 2 tablespoons salt; 4 tablespoons pickling spice, wrapped in cheesecloth

4.6

(19)

18 Reviews

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This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout.

Recipe by Auntylene

Updated on July 1, 2022

Prep Time:

30 mins

Cook Time:

1 hrs 30 mins

Total Time:

2 hrs

Servings:

128

Yield:

1 gallon

Jump to Nutrition Facts

Ingredients

20 tomatoes, chopped
6 onions, finely chopped
5 fresh peaches - peeled, pitted and chopped
5 pears - peeled, cored and chopped
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
4 cups white sugar
1 cup distilled white vinegar
2 tablespoons salt
4 tablespoons pickling spice, wrapped in cheesecloth

Directions

In a large saucepan, bring to a boil the tomatoes, onions, peaches, pears, green bell pepper, red bell pepper, sugar, vinegar and salt. Reduce heat. Place the pickling spice into the mixture. Stirring frequently, simmer 1 1/2 hours, or until volume is reduced by half.
Discard spice bag. Transfer the mixture to sterile containers. Store in the refrigerator until use.

Nutrition Facts (per serving)

35	Calories
0g	Fat
9g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 128
Calories 35
% Daily Value *
Total Fat 0g	0%
Sodium 111mg	5%
Total Carbohydrate 9g	3%
Dietary Fiber 1g	2%
Total Sugars 8g
Protein 0g
Vitamin C 7mg	34%
Calcium 4mg	0%
Iron 0mg	1%
Potassium 66mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.