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My review
Peach Salsa
made it |
15 reviews
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Auntylene
"This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout."
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Ingredients
2 h servings 35 calsOriginal recipe yields 128 servings (1 gallon)
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Directions
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Prep
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Cook
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Ready In
- In a large saucepan, bring to a boil the tomatoes, onions, peaches, pears, green bell pepper, red bell pepper, sugar, vinegar and salt. Reduce heat. Place the pickling spice into the mixture. Stirring frequently, simmer 1 1/2 hours, or until volume is reduced by half.
- Discard spice bag. Transfer the mixture to sterile containers. Store in the refrigerator until use.
Nutrition Facts
Per Serving: 35 calories; 0.1 g fat; 8.9 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 110 mg sodium. Full nutrition
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Reviews
Read all reviews 1516 Ratings
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Most helpful positive review
7/20/2003
This is a wonderful fruit salsa. I noticed another reviewer said the person submitting this recipe didn't know what salsa was and what it was supposed to taste like. I think the reviewer doesn...
Most helpful critical review
7/4/2015
I think this recipe is more of a chutney than a salsa. After I made this (I did cut it into fourths), I added some drained pureed tomatoes with green chilles, cilantro, and cumin. It made it mor...
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7/20/2003
This is a wonderful fruit salsa. I noticed another reviewer said the person submitting this recipe didn't know what salsa was and what it was supposed to taste like. I think the reviewer doesn...
7/23/2005
I made this recipe in 2004 and canned it. I cut the sugar and added hot peppers. We really like it and I will make it again this year. We like it with chips.
7/25/2007
When I went on vacation at Rhode Island to visit my best friend, She was serving this salsa and it is the best salsa I have ever tasted! I wish I could rate it infinity!
8/8/2010
This recipe is fantastic!! I replaced pears with nectarines and added lots of chopped fresh hot peppers to make it spicy and it turned out great. Awesome on crackers, fish or chicken!!!
10/1/2010
Good Recipe! Only added 3 Cups of sugar. Next time I will try 2. Just a little to sweet for me.
8/21/2010
I thought this was a great dish! The only thing I changed was I didn't add the green bell pepper because I'm not too crazy about that taste. I could have used more peaches for more peach flavor ...
9/19/2009
My mom and I make this salsa occasionally and I was surprised to find the same recipe on this site. We add jalepenos for kick (no seeds) and a few less pears. I love sweet salsa, not hot or sp...
11/29/2007
I have had this and it's really good on chicken and pork and it's great on ritz crackers too. I am glad to find the recipe and will definitely make it. Thanks alot.