Brie Pecan Rollups with Raspberry Sauce


Very rich and delightful.

Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hrs
6 servings


  • 6 skinless, boneless chicken breast halves

  • 1 pound Brie cheese

  • 1 cup chopped green onion

  • 2 cloves garlic, crushed

  • 2 cups finely chopped toasted pecans

  • 1 egg, beaten

  • ¼ cup water

  • 2 cups fresh raspberries

  • ¼ cup white sugar

  • ¼ cup water

  • salt and pepper to taste

  • ½ cup olive oil


  1. Pound the chicken to flatten. Soften Brie in microwave; in a medium bowl combine the Brie, green onion and garlic and mix together. Spread about 1/4 cup of this mixture onto each chicken breast half. Roll up and secure with toothpicks.

  2. Combine egg beat and water in a small bowl and whisk together to make egg wash. Place toasted pecans in a shallow dish or bowl. Dip each chicken roll in egg wash, then roll through the pecans, coating on all sides.

  3. Heat oil in a large skillet over medium high heat and cook chicken rolls for 15 minutes, turning to brown on each side. When browned, cook for an additional 15 minutes, until cooked through and chicken juices run clear.

  4. To Make Raspberry Sauce: Meanwhile, place raspberries, sugar and water in a blender. Blend for 3 to 4 minutes, then pour through a sieve to remove seeds.

  5. Remove cooked chicken rolls from skillet to paper towels to drain. When drained, transfer to a serving plate and drizzle with raspberry sauce. Drizzle some sauce onto the plate in a circle, and serve.

Nutrition Facts (per serving)

882 Calories
70g Fat
21g Carbs
47g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 882
% Daily Value *
Total Fat 70g 90%
Saturated Fat 19g 96%
Cholesterol 179mg 60%
Sodium 553mg 24%
Total Carbohydrate 21g 7%
Dietary Fiber 7g 24%
Total Sugars 13g
Protein 47g
Vitamin C 14mg 71%
Calcium 205mg 16%
Iron 3mg 16%
Potassium 606mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love