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Best Spinach Dip Ever
October 24, 2010

Great base recipe, but neeeeds these changes to be 5-star (for my taste buds anyway) I prefer a thick, spinachy (if you will) dip as opposed to a mayo taste. I used 2 1/4 cup sour cream, 3/4 cup mayo, a 250g tub of herb & garlic cream cheese (softened), 3 packages (900g) spinach (be sure to fully defrost and squeeze ALL the water out), added about 6 cloves raw garlic (I love garlic.. it gives it all the flavor), a small diced red pepper, a small diced onion (sauteed them both a little first) and used a pack of Knoors cream of leek dry soup. I also almost doubled the water chestnuts. It was so creamy and full of health with all the extra veggies! Also used low-fat everything.... it was delicious and easy!! Served with sourdough and baked garlic pita slices, it didn't last long.

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