Rating: 4.5 stars 4.6
1417 Ratings
  • 5 star values: 1123
  • 4 star values: 216
  • 3 star values: 36
  • 2 star values: 26
  • 1 star values: 16

This is my dad's spinach dip recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.

Recipe Summary

prep:
15 mins
additional:
6 hrs
total:
6 hrs 15 mins
Servings:
6
Yield:
1 bread bowl with dip
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix sour cream, mayonnaise, spinach, water chestnuts, and dry leek soup together in a medium bowl. Chill in the refrigerator 6 hours, or overnight.

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  • Slice off the top of the sourdough round and pull out the soft interior, leaving a sturdy bread bowl. Fill with spinach mixture. Tear removed bread chunks into pieces for dipping.

Nutrition Facts

682 calories; protein 13.3g; carbohydrates 53.2g; fat 47.4g; cholesterol 48.3mg; sodium 1183.4mg. Full Nutrition
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