New this month
Get the Allrecipes magazine

The Best Garlic Bread

DOODLE BUG72

"This is the best garlic bread I have ever tasted. Adjust the ingredients as necessary until the mayonnaise, Parmesan cheese and garlic powder mixture is a paste-like consistency."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 139 cals
Original recipe yields 12 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the broiler.
  2. In a medium bowl, mix the mayonnaise, Parmesan cheese and garlic powder until thick.
  3. Slice the Italian bread in half lengthwise and spread each half with mayonnaise mixture. Place halves on a medium baking sheet.
  4. Broil 2 to 5 minutes, checking frequently, until mixture is bubbling and golden brown.

Nutrition Facts


Per Serving: 139 calories; 4.3 g fat; 19.7 g carbohydrates; 5.1 g protein; 5 mg cholesterol; 298 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 74
  1. 91 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

As is, I don't think its the "best" but with a few MINOR additions, puts this recipe among the top. I too added 2 TBLS softened butter, used Miracle Whip instead of mayo, and less garlic powder ...

Most helpful critical review

Like others, I thought the title was misleading... However this recipe has possibilites if you cut back on the garlic powder and grated Parmesan. I added some softened butter along with the may...

Most helpful
Most positive
Least positive
Newest

As is, I don't think its the "best" but with a few MINOR additions, puts this recipe among the top. I too added 2 TBLS softened butter, used Miracle Whip instead of mayo, and less garlic powder ...

Good Recipe. I have one that my family likes better. 3/4 cup mayo, 4 oz parm cheese, 5 oz cheddar and jack mix, 2 tsp. granulated garlic, 1/8 cup fresh parsley and 1/2 oz green onion and 1/4 t...

I make this same recipe using french bread cut in half length wise. In a bowl mix up about 1/2 cup mayo with about 1 cup shredded mozzarela cheese. ON the bread I spread butter on both pieces ...

Like others, I thought the title was misleading... However this recipe has possibilites if you cut back on the garlic powder and grated Parmesan. I added some softened butter along with the may...

Just to clarify, you need to use real mayo, NOT miracle whip. The miracle whip will give it a sweeter funny taste. The Mayo is only to hold the ingredients together, that is also why it is impor...

I read many different recipes and I am reviewing this one since I used this one as a base and went from there. I used softened butter and spread on bread first then combined mayo, 3 garlic clov...

I did not find this very good at all. It was not bad, but it wasn't good either. I do not suggest this!

The name doesn't describe the end result by far. The ingredients have possibilities, but the quantities need adjustment. Sorry, we thought it was awful.

Well, I burnt it. My bad. I got sidetracked and most of the bread burnt under the hot broiler. There was enough for the meal, but I like leftovers too. The bread that survived was good, not ...