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My review
The Best Garlic Bread
5
DOODLE BUG72
"This is the best garlic bread I have ever tasted. Adjust the ingredients as necessary until the mayonnaise, Parmesan cheese and garlic powder mixture is a paste-like consistency."
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Ingredients
10 m servings 139Original recipe yields 12 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the broiler.
- In a medium bowl, mix the mayonnaise, Parmesan cheese and garlic powder until thick.
- Slice the Italian bread in half lengthwise and spread each half with mayonnaise mixture. Place halves on a medium baking sheet.
- Broil 2 to 5 minutes, checking frequently, until mixture is bubbling and golden brown.
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Reviews
Read all reviews 7593 Ratings
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Most helpful positive review
6/7/2003
As is, I don't think its the "best" but with a few MINOR additions, puts this recipe among the top. I too added 2 TBLS softened butter, used Miracle Whip instead of mayo, and less garlic powder ...
Most helpful critical review
7/31/2011
Like others, I thought the title was misleading... However this recipe has possibilites if you cut back on the garlic powder and grated Parmesan. I added some softened butter along with the may...
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6/7/2003
As is, I don't think its the "best" but with a few MINOR additions, puts this recipe among the top. I too added 2 TBLS softened butter, used Miracle Whip instead of mayo, and less garlic powder ...
8/3/2007
Good Recipe. I have one that my family likes better. 3/4 cup mayo, 4 oz parm cheese, 5 oz cheddar and jack mix, 2 tsp. granulated garlic, 1/8 cup fresh parsley and 1/2 oz green onion and 1/4 t...
9/16/2003
I make this same recipe using french bread cut in half length wise. In a bowl mix up about 1/2 cup mayo with about 1 cup shredded mozzarela cheese. ON the bread I spread butter on both pieces ...
7/31/2011
Like others, I thought the title was misleading... However this recipe has possibilites if you cut back on the garlic powder and grated Parmesan. I added some softened butter along with the may...
2/17/2006
Just to clarify, you need to use real mayo, NOT miracle whip. The miracle whip will give it a sweeter funny taste. The Mayo is only to hold the ingredients together, that is also why it is impor...
8/4/2007
I read many different recipes and I am reviewing this one since I used this one as a base and went from there. I used softened butter and spread on bread first then combined mayo, 3 garlic clov...
1/12/2003
I did not find this very good at all. It was not bad, but it wasn't good either. I do not suggest this!
2/20/2007
The name doesn't describe the end result by far. The ingredients have possibilities, but the quantities need adjustment. Sorry, we thought it was awful.
10/30/2003
Well, I burnt it. My bad. I got sidetracked and most of the bread burnt under the hot broiler. There was enough for the meal, but I like leftovers too. The bread that survived was good, not ...