Recipes Appetizers and Snacks Garlic Bread Recipes The Best Garlic Bread 4.3 (100) 78 Reviews 7 Photos This is the best garlic bread I have ever tasted. Adjust the ingredients as necessary until the mayonnaise, Parmesan cheese and garlic powder mixture is a paste-like consistency. Recipe by DOODLE BUG72 Updated on March 21, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 5 mins Cook Time: 2 mins Additional Time: 3 mins Total Time: 10 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 2 tablespoons mayonnaise ½ cup grated Parmesan cheese 1 tablespoon garlic powder 1 (1 pound) loaf Italian bread Directions Preheat the broiler. In a medium bowl, mix the mayonnaise, Parmesan cheese and garlic powder until thick. Slice the Italian bread in half lengthwise and spread each half with mayonnaise mixture. Place halves on a medium baking sheet. Broil 2 to 5 minutes, checking frequently, until mixture is bubbling and golden brown. I Made It Print Nutrition Facts (per serving) 139 Calories 4g Fat 20g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 139 % Daily Value * Total Fat 4g 6% Saturated Fat 1g 7% Cholesterol 5mg 2% Sodium 298mg 13% Total Carbohydrate 20g 7% Dietary Fiber 1g 4% Total Sugars 1g Protein 5g Vitamin C 0mg 1% Calcium 76mg 6% Iron 1mg 7% Potassium 55mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved