-
-
My review
Jalapeno Cheese Puffs
Rebecca Swift
"If you like jalapeno poppers, you will love these fried wontons stuffed with cheese and jalapeno!"
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 223Original recipe yields 15 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a medium bowl, mix the cream cheese, Monterey Jack cheese, jalapeno peppers, garlic and green onions.
- Fill wonton wrappers with approximately 1 teaspoon cream cheese mixture each. Fold wrappers into triangles and press the edges with a moistened fork to seal.
- In a large, deep skillet, heat the oil over medium high heat. Drop 4 wontons at a time into the oil and quickly fry, turning once. Remove when golden brown and drain on paper towels.
You might also like
Footnotes
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 103129 Ratings
-
-
-
-
-
Most helpful positive review
11/14/2007
I covered and baked these basted in butter so I wouldn't have to fry. Amazingly good!!!
Most helpful critical review
8/24/2010
This was just 'okay'. I prefer the simpler, more basic recipe for the filling... cream cheese should be the only cheese; the jalapenos and garlic should be replaced with water chestnuts, and ad...
Most helpful
Most positive
Least positive
Newest
11/14/2007
I covered and baked these basted in butter so I wouldn't have to fry. Amazingly good!!!
9/8/2002
UPDATE: 4 years ago I gave this recipe a so-so review. My skills have improved over the last few years so I decided to try them again last night. Fantastic results!! I used Hong Kong style Wo...
11/11/2002
Awesome! These have great flavor, and take very little time. I use fresh jalapenos, (quite a few because I like them spicy), and dip them in jalapeno jelly. Be sure your oil is at a good temp...
6/18/2010
These were good everybody loved them… I actually baked these and folded them into little envelopes. I lightly sprayed Pam on both sides. And I baked them at 350 for 5 to 8 minutes on both sides....
4/21/2010
Delicious! The only alteration I made was to leave out the green onions due to personal preference. I know these will be a big hit every time I make them. Edit to original review: We now bak...
3/20/2006
These are a litte too cream cheesey for us, so next time I would cut back on that. I had a hard time finding wonton wrappers so I found some mini fillo shells in my grocer's freezer section. The...
1/11/2003
We made these without the monterey jack, just the cream cheese and jalapeno, served it with sweet n sour sauce, or red pepper jelly for dipping. Everyone loved them! an easier, tastier version...
11/29/2003
These were delicious! I made these as appetizers for my Asian-themed Thanksgiving dinner and everyone gobbled them up! I made them exactly as written and the only thing I noticed was that the ...
11/13/2012
Doubled the recipe, used 1 bag shredded cheddar, 2t garlic, 2 pkg neufchatel cheese, 10 strips crumbled bacon, 8oz diced japalenos. (omitted green onion). Brushed wontons with olive oil and bake...