Rating: 4 stars 4.2
55 Ratings
  • 5 star values: 25
  • 4 star values: 20
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 1

This is a very simple recipe to make and tastes great too. This sauce tastes extra good if you add fried meatballs or pork spareribs to the sauce. Another good addition is a can of drained peas, if you like them. Happy eating!

Recipe Summary

prep:
10 mins
cook:
3 hrs
total:
3 hrs 10 mins
Servings:
14
Yield:
7 cups
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large saucepan over medium-low heat. Cook and stir garlic in the hot oil until fragrant, about 1 minute, being careful not to burn it. Pour in tomato paste, reduce heat to low, and simmer for 5 minutes.

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  • Add crushed tomatoes, tomato puree, pepper, salt, basil, and sugar; stir. Cook over low heat, stirring occasionally, for 3 hours.

Nutrition Facts

92 calories; protein 3.4g; carbohydrates 17.3g; fat 2.4g; sodium 700.2mg. Full Nutrition
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